Bulgogi - New Nordic Style

Ingredients

While the original Korean Bulgogi is known for its bold and intense flavors, this New Nordic adaptation focuses on simplicity and natural ingredients. The marinade is lighter, using locally sourced honey and fresh herbs instead of traditional Korean ingredients like soy sauce and sesame oil. The dish is also served with a variety of seasonal Nordic vegetables, adding a refreshing twist to the classic recipe. We alse have the original recipe for Bulgogi, so you can check it out.

• 500g (1.1 lb) beef sirloin, thinly sliced 500g (1.1 lb) beef sirloin, thinly sliced
• 2 tablespoons rapeseed oil 2 tablespoons rapeseed oil
• 2 tablespoons honey 2 tablespoons honey
• 2 tablespoons apple cider vinegar 2 tablespoons apple cider vinegar
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated 1 teaspoon fresh ginger, grated
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• 1 teaspoon dried dill 1 teaspoon dried dill
• 1 teaspoon sea salt 1 teaspoon sea salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 1 red onion, thinly sliced 1 red onion, thinly sliced
• 2 carrots, julienned 2 carrots, julienned
• 1 cucumber, thinly sliced 1 cucumber, thinly sliced
• Fresh dill, for garnish Fresh dill, for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat: 15g (Saturated Fat: 4g)
• Carbohydrates: 15g (Sugars: 10g)
• Protein: 35g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the rapeseed oil, honey, apple cider vinegar, minced garlic, grated ginger, dried thyme, dried dill, sea salt, and black pepper. Mix well to create the marinade.
2. 2.
   Place the thinly sliced beef in a shallow dish and pour the marinade over it. Ensure all the beef slices are coated evenly. Cover the dish and refrigerate for at least 2 hours, or overnight for best results.
3. 3.
   Heat a large skillet over medium-high heat. Add the marinated beef slices and cook for 2-3 minutes on each side, or until browned and cooked through.
4. 4.
   Remove the beef from the skillet and set aside. In the same skillet, add the sliced red onion and julienned carrots. Sauté for 3-4 minutes, or until the vegetables are slightly softened.
5. 5.
   Arrange the cooked beef, sautéed vegetables, and sliced cucumber on a serving platter. Garnish with fresh dill.
6. 6.
   Serve the Nordic-inspired Bulgogi with steamed new potatoes or rye bread for a complete meal.

Treat your ingredients with care...

• Beef — For the best results, choose a tender cut of beef like sirloin and slice it thinly against the grain to ensure tenderness.
• Fresh dill — If fresh dill is not available, you can substitute it with dried dill, but use half the amount.

Tips & Tricks

• For a smoky flavor, you can grill the marinated beef slices instead of cooking them in a skillet.
• Experiment with different Nordic vegetables based on seasonal availability, such as radishes or beetroot.
• If you prefer a spicier version, add a pinch of dried chili flakes to the marinade.
• Serve the Bulgogi with a side of lingonberry jam or pickled herring for an extra Nordic touch.
• Leftovers can be enjoyed cold as a delicious addition to salads or sandwiches.

Serving advice

Serve the Nordic-inspired Bulgogi as a main course, accompanied by steamed new potatoes or rye bread. The dish pairs well with a crisp and refreshing cucumber salad or a side of pickled vegetables.

Presentation advice

Arrange the cooked beef slices on a platter, topped with the sautéed vegetables and sliced cucumber. Garnish with fresh dill to add a pop of color. For an elegant touch, serve the dish on Nordic-inspired ceramic plates or wooden serving boards.