New Nordic Drei im Weggla

Ingredients

In the New Nordic version of Drei im Weggla, we incorporate the principles of New Nordic cuisine by using locally sourced ingredients and focusing on fresh, seasonal flavors. The sausages are made with Nordic herbs and spices, and the lingonberry relish adds a distinct Nordic twist. Additionally, the dish is served on hearty rye bread, which is a staple in Nordic cuisine. We alse have the original recipe for Drei im Weggla, so you can check it out.

• 4 high-quality sausages (bratwurst or any Nordic-style sausage) 4 high-quality sausages (bratwurst or any Nordic-style sausage)
• 4 slices of hearty rye bread 4 slices of hearty rye bread
• 1 cup (240ml) lingonberry jam 1 cup (240ml) lingonberry jam
• 1 tablespoon fresh dill, chopped 1 tablespoon fresh dill, chopped
• 1 tablespoon fresh chives, chopped 1 tablespoon fresh chives, chopped
• Edible flowers, for garnish Edible flowers, for garnish

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 20g, 7g
• Carbohydrates (total, sugars): 35g, 15g
• Protein: 15g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the grill or a skillet over medium heat.
2. 2.
   Grill or pan-fry the sausages until cooked through, about 10-12 minutes, turning occasionally.
3. 3.
   While the sausages are cooking, toast the rye bread slices until lightly crispy.
4. 4.
   Spread a generous amount of lingonberry jam on each slice of toasted rye bread.
5. 5.
   Place a cooked sausage on top of each slice.
6. 6.
   Sprinkle with fresh dill and chives.
7. 7.
   Garnish with edible flowers for an elegant touch.
8. 8.
   Serve immediately and enjoy!

Treat your ingredients with care...

• Rye bread — Look for a dense and hearty rye bread with a strong flavor. If unavailable, substitute with a whole grain bread for a similar texture and taste.

Tips & Tricks

• For added flavor, lightly grill or toast the rye bread before spreading the lingonberry jam.
• Experiment with different types of sausages, such as reindeer or elk, to further enhance the Nordic flavors.
• If lingonberry jam is not available, cranberry sauce can be used as a substitute.
• Serve with a side of pickled vegetables for a traditional Nordic accompaniment.
• Add a dollop of sour cream or crème fraîche on top for a creamy element.

Serving advice

Serve the New Nordic Drei im Weggla as an appetizer or a light lunch. Accompany it with a side of pickled vegetables or a fresh green salad to complete the meal.

Presentation advice

Arrange the open-faced sandwiches on a wooden board or a Nordic-inspired ceramic plate. Garnish with additional fresh herbs and edible flowers for an eye-catching presentation.