Homemade Bavarian Meatloaf Sandwich

Ingredients

• 500g (1.1 lb) ground pork 500g (1.1 lb) ground pork
• 500g (1.1 lb) ground beef 500g (1.1 lb) ground beef
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 2 teaspoons marjoram 2 teaspoons marjoram
• 1 teaspoon ground ginger 1 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg 1/2 teaspoon ground nutmeg
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 1/4 cup breadcrumbs 1/4 cup breadcrumbs
• 1/4 cup milk 1/4 cup milk
• 4 fresh buns 4 fresh buns
• Mustard, for serving Mustard, for serving
• Pickles, for serving Pickles, for serving

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat: 30g (Saturated: 11g)
• Carbohydrates: 10g (Sugars: 2g)
• Protein: 35g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a large bowl, combine the ground pork, ground beef, chopped onion, minced garlic, marjoram, ginger, nutmeg, salt, black pepper, breadcrumbs, and milk. Mix well until all the ingredients are evenly incorporated.
3. 3.
   Shape the meat mixture into a rectangular loaf shape and place it on a baking sheet lined with parchment paper.
4. 4.
   Bake the meatloaf in the preheated oven for 45-50 minutes, or until the top is golden brown and the internal temperature reaches 70°C (160°F).
5. 5.
   Remove the meatloaf from the oven and let it rest for a few minutes before slicing it into thick slices.
6. 6.
   Slice the fresh buns in half and spread mustard on one side of each bun.
7. 7.
   Place a slice of the meatloaf on the bottom half of each bun and top it with pickles.
8. 8.
   Close the sandwich with the top half of the bun and serve immediately.

Treat your ingredients with care...

• Ground pork and beef — Ensure that the meat is well-chilled before mixing it with the other ingredients to maintain a good texture in the meatloaf.
• Marjoram — If you can't find marjoram, you can substitute it with oregano, although the flavor profile will be slightly different.
• Fresh buns — Opt for soft and slightly crusty buns to complement the texture of the meatloaf.

Tips & Tricks

• For added flavor, you can mix in diced bacon or grated cheese into the meatloaf mixture before baking.
• If you prefer a spicier kick, add a pinch of cayenne pepper or chili flakes to the meatloaf mixture.
• Toasting the buns before assembling the sandwich can add a nice crunch to the final dish.
• Experiment with different types of mustard, such as Dijon or whole grain, to personalize the flavor profile.
• For a refreshing twist, add some sliced tomatoes and lettuce to the sandwich.

Serving advice

Serve the Bavarian Meatloaf Sandwich warm, allowing the flavors to meld together. Accompany it with a side of potato salad or crispy fries for a complete meal.

Presentation advice

To enhance the presentation, cut the sandwich diagonally and secure each half with a toothpick. Serve it on a wooden cutting board or a rustic plate to capture the essence of German street food.