Dish
Leberkässemmel
Leberkässemmel is a popular snack in Bavaria and is often eaten for breakfast or lunch. The Leberkäse is made from ground beef and pork, and is seasoned with salt, pepper, and marjoram. It is then baked in a loaf pan until it is crispy on the outside and tender on the inside. The bread roll is usually a Kaiser roll or a Semmel, and is sliced in half and filled with the Leberkäse. Some people like to add mustard or ketchup to their Leberkässemmel for extra flavor.
Origins and history
Leberkässemmel originated in Bavaria, Germany, and has been a popular snack in the region for over 200 years. It is believed to have been created by a butcher who wanted to use up leftover meat.
Dietary considerations
Leberkässemmel is not suitable for vegetarians or vegans as it contains meat. It is also high in calories and fat, so it should be eaten in moderation.
Variations
There are many variations of Leberkässemmel, including adding cheese or onions to the sandwich. Some people also like to eat it with a fried egg on top.
Presentation and garnishing
Leberkässemmel is usually served on a paper plate or wrapped in paper. It is often garnished with a sprig of parsley or a slice of tomato.
Tips & Tricks
To make the Leberkäse extra crispy, brush it with a mixture of egg and milk before baking it in the oven.
Side-dishes
Leberkässemmel is often served with a side of potato salad or sauerkraut.
Drink pairings
Leberkässemmel pairs well with a cold beer or a glass of white wine.
Delicious Leberkässemmel recipes
More dishes from this category... Browse all »
5 e 5
South African cuisine
Arepa andina
Colombian cuisine
Arepa frita
Colombian cuisine
Arepa reina pepiada
Colombian cuisine
Avocado Toast
Global cuisine
BLT Sandwich
American cuisine
Bacon Butty
British cuisine
Bacon, Egg and Cheese Sandwich
American cuisine
More cuisines from this region... Browse all »
Baden cuisine
Savory, Hearty, Tangy, Smoky, Sweet
Bavarian cuisine
Savory, Hearty, Tangy, Sour, Sweet
Brandenburg cuisine
Savory, Earthy, Hearty
Franconian cuisine
Hearty, Savory, Flavorful
Hamburg cuisine
Light, Flavorful, Fresh
Hessian cuisine
Hearty, Savory, Flavorful
Lower Saxon cuisine
Savory, Hearty, Salty, Sour, Sweet
Mecklenburg cuisine
Fresh, Simple, Rustic, Savory