Dish
Grüne Bohnen mit Bohnenkraut
Green Beans with Summer Savory
To make the dish, the green beans are blanched and then sautéed with onions, garlic, and savory. The dish is typically served with a side of boiled potatoes or mashed potatoes. Grüne Bohnen mit Bohnenkraut is a great source of fiber and vitamins.
Origins and history
Grüne Bohnen mit Bohnenkraut is a traditional German dish that has been enjoyed for centuries. It is often served as a side dish or a light lunch.
Dietary considerations
This dish is vegetarian and gluten-free.
Variations
There are many variations of this dish, some of which include the addition of bacon or cream for extra flavor.
Presentation and garnishing
Grüne Bohnen mit Bohnenkraut is typically served on a plate or in a shallow bowl. It can be garnished with fresh parsley or thyme.
Tips & Tricks
To make the dish even more flavorful, try adding some chopped tomatoes or red pepper flakes to the green bean mixture.
Side-dishes
Grüne Bohnen mit Bohnenkraut can be served with a variety of side dishes, such as roasted vegetables or a simple green salad.
Drink pairings
This dish pairs well with a light white wine or a crisp beer.
Delicious Grüne Bohnen mit Bohnenkraut recipes
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