Grüne Bohnen mit Bohnenkraut

Dish

Grüne Bohnen mit Bohnenkraut

Green Beans with Summer Savory

To make the dish, the green beans are blanched and then sautéed with onions, garlic, and savory. The dish is typically served with a side of boiled potatoes or mashed potatoes. Grüne Bohnen mit Bohnenkraut is a great source of fiber and vitamins.

Jan Dec

Origins and history

Grüne Bohnen mit Bohnenkraut is a traditional German dish that has been enjoyed for centuries. It is often served as a side dish or a light lunch.

Dietary considerations

This dish is vegetarian and gluten-free.

Variations

There are many variations of this dish, some of which include the addition of bacon or cream for extra flavor.

Presentation and garnishing

Grüne Bohnen mit Bohnenkraut is typically served on a plate or in a shallow bowl. It can be garnished with fresh parsley or thyme.

Tips & Tricks

To make the dish even more flavorful, try adding some chopped tomatoes or red pepper flakes to the green bean mixture.

Side-dishes

Grüne Bohnen mit Bohnenkraut can be served with a variety of side dishes, such as roasted vegetables or a simple green salad.

Drink pairings

This dish pairs well with a light white wine or a crisp beer.