Homemade Currywurst with Spiced Tomato Sauce

Ingredients

• 4 bratwurst sausages 4 bratwurst sausages
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 garlic cloves, minced 2 garlic cloves, minced
• 1 can (400g) crushed tomatoes 1 can (400g) crushed tomatoes
• 2 tablespoons tomato paste 2 tablespoons tomato paste
• 1 tablespoon curry powder 1 tablespoon curry powder
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 tablespoon brown sugar 1 tablespoon brown sugar
• 1 tablespoon Worcestershire sauce 1 tablespoon Worcestershire sauce
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 28g, 9g
• Carbohydrates (total, sugars): 10g, 6g
• Protein: 20g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the grill to medium-high heat.
2. 2.
   Grill the bratwurst sausages for about 10-12 minutes, turning occasionally, until they are cooked through and have grill marks. Remove from heat and set aside.
3. 3.
   In a large saucepan, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent and fragrant.
4. 4.
   Add the crushed tomatoes, tomato paste, curry powder, paprika, cumin, coriander, brown sugar, Worcestershire sauce, salt, and pepper to the saucepan. Stir well to combine.
5. 5.
   Reduce the heat to low and let the sauce simmer for about 15-20 minutes, allowing the flavors to meld together.
6. 6.
   Once the sauce has thickened slightly, remove it from the heat and use an immersion blender or a regular blender to puree until smooth.
7. 7.
   Slice the grilled bratwurst sausages into bite-sized pieces and place them in a serving dish.
8. 8.
   Pour the spiced tomato sauce over the sausages, ensuring they are well coated.
9. 9.
   Serve the Currywurst hot with a side of crispy fries or a fresh bread roll.

Treat your ingredients with care...

• Bratwurst sausages — Ensure the sausages are fully cooked on the grill to achieve a delicious smoky flavor.
• Crushed tomatoes — Opt for high-quality canned crushed tomatoes for a rich and flavorful sauce.
• Curry powder — Adjust the amount of curry powder according to your preference for spiciness.

Tips & Tricks

• For a milder flavor, reduce the amount of curry powder.
• Add a splash of apple cider vinegar for an extra tangy kick.
• Serve with a dollop of mayonnaise or a sprinkle of chopped fresh parsley for added freshness.
• Experiment with different types of sausages, such as bockwurst or frankfurters, to vary the flavor.
• If you prefer a smoother sauce, strain it through a fine-mesh sieve after blending.

Serving advice

Serve the Currywurst hot, either as a main dish or as a snack. Accompany it with a side of crispy fries or a fresh bread roll to soak up the flavorful sauce.

Presentation advice

Arrange the sliced bratwurst sausages on a platter and pour the spiced tomato sauce over them, allowing the vibrant red color to shine through. Garnish with a sprinkle of curry powder or fresh herbs for an appealing presentation.