Dish
Peas and Dumpling Soup
To make Peas and Dumpling Soup, start by cooking split peas in a pot with water until they are tender. Add chopped vegetables such as carrots, celery, and onions and cook until they are soft. Make dumplings by mixing flour, baking powder, salt, and milk. Drop spoonfuls of the dumpling mixture into the soup and cook until they are fluffy. Season with salt, pepper, and thyme. Serve hot with a slice of crusty bread. This soup is a good source of fiber and protein.
Origins and history
Peas and Dumpling Soup originated in Europe and has been a popular dish for centuries. It was traditionally served during the winter months as a warming meal.
Dietary considerations
This soup is not suitable for those who are gluten intolerant or have a wheat allergy.
Variations
Variations of Peas and Dumpling Soup include adding ham or bacon for added flavor and protein.
Presentation and garnishing
Garnish Peas and Dumpling Soup with a sprinkle of chopped parsley or thyme for added color and flavor.
Tips & Tricks
To make the dumplings fluffier, add a beaten egg to the dumpling mixture before dropping it into the soup.
Side-dishes
Serve Peas and Dumpling Soup with a side salad or roasted vegetables for a balanced meal.
Drink pairings
Pair Peas and Dumpling Soup with a glass of red wine or a dark beer to complement the earthy flavors of the soup.
Delicious Peas and Dumpling Soup recipes
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