Dish

Drei im Weggla

Drei im Weggla, which translates to "three in a roll", is a popular street food in Nuremberg, Germany. The dish consists of three small Nuremberg sausages, which are made with pork and seasoned with marjoram, served in a bread roll. The sausages are usually grilled or pan-fried until crispy and served with mustard and sauerkraut. Drei im Weggla is a popular snack or lunch food in Germany and can be found at food stalls and markets throughout the country.

European cuisine› German cuisine

Street Food

Origins and history

Drei im Weggla originated in Nuremberg, Germany and has been a popular street food in the city for over 400 years. The dish is now enjoyed by people all over Germany and is a must-try for anyone visiting the country.

Dietary considerations

Drei im Weggla is not suitable for vegetarians or vegans as it contains pork sausage. It is also not suitable for those with a gluten intolerance as the bread roll is usually made with wheat flour.

Variations

There are many variations of Drei im Weggla, including using different types of sausage or adding different toppings, such as onions or cheese.

Presentation and garnishing

Drei im Weggla can be presented on a paper plate or in a paper cone for a more casual feel. Garnish with a sprig of parsley or a sprinkle of paprika for added flavor.

Tips & Tricks

To make the sausages extra crispy, prick them with a fork before cooking. This will allow the fat to escape and prevent the sausages from becoming too greasy.