Dish
Kalguksu
Hand-cut Noodle Soup
Kalguksu is a popular dish in Korea, especially during the winter months. The noodles are usually made with wheat flour and are cut into thin strips. The soup is made with chicken or beef broth and is flavored with soy sauce, garlic, and other seasonings. The dish is usually served with a variety of vegetables such as carrots, zucchini, and mushrooms, as well as meat such as chicken or beef.
Origins and history
Kalguksu originated in Korea and has been a popular dish for centuries. It is believed that the dish was originally made by farmers who used leftover vegetables and meat to make a hearty soup.
Dietary considerations
Kalguksu is not suitable for those who are gluten intolerant or have celiac disease. It is also not suitable for vegetarians or vegans as the soup is usually made with meat.
Variations
There are many variations of kalguksu, including seafood kalguksu, kimchi kalguksu, and dak kalguksu (chicken kalguksu).
Presentation and garnishing
Kalguksu is usually served in a large bowl with the noodles and vegetables arranged neatly on top of the soup. The dish is garnished with green onions, sesame seeds, and other toppings.
Tips & Tricks
To enjoy kalguksu, it is important to mix the noodles and vegetables into the soup before eating to ensure that the flavors are evenly distributed.
Side-dishes
Kalguksu is usually served with a variety of side dishes such as kimchi, pickled vegetables, and fried dumplings.
Drink pairings
Kalguksu is usually paired with soju or makgeolli (Korean rice wine).
Delicious Kalguksu recipes
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