Dish

Kalguksu

Hand-cut Noodle Soup

Kalguksu is a popular dish in Korea, especially during the winter months. The noodles are usually made with wheat flour and are cut into thin strips. The soup is made with chicken or beef broth and is flavored with soy sauce, garlic, and other seasonings. The dish is usually served with a variety of vegetables such as carrots, zucchini, and mushrooms, as well as meat such as chicken or beef.

Asian cuisine› East Asian cuisine› Korean cuisine

Noodle Dish

Origins and history

Kalguksu originated in Korea and has been a popular dish for centuries. It is believed that the dish was originally made by farmers who used leftover vegetables and meat to make a hearty soup.

Dietary considerations

Kalguksu is not suitable for those who are gluten intolerant or have celiac disease. It is also not suitable for vegetarians or vegans as the soup is usually made with meat.

Variations

There are many variations of kalguksu, including seafood kalguksu, kimchi kalguksu, and dak kalguksu (chicken kalguksu).

Presentation and garnishing

Kalguksu is usually served in a large bowl with the noodles and vegetables arranged neatly on top of the soup. The dish is garnished with green onions, sesame seeds, and other toppings.