Spanish Marinated Rabbit

Ingredients

• 1 whole rabbit, cut into pieces (about 2 kg / 4.4 lbs) 1 whole rabbit, cut into pieces (about 2 kg / 4.4 lbs)
• 1 cup (240 ml) white wine vinegar 1 cup (240 ml) white wine vinegar
• 1 cup (240 ml) extra virgin olive oil 1 cup (240 ml) extra virgin olive oil
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• 1 onion, thinly sliced 1 onion, thinly sliced
• 2 bay leaves 2 bay leaves
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories: 350 kcal / 1465 KJ
• Fat: 18g (Saturated Fat: 3g)
• Carbohydrates: 2g (Sugars: 1g)
• Protein: 42g
• Fiber: 0g
• Salt: 1.5g

Preparation

1. 1.
   In a large bowl, combine the white wine vinegar, olive oil, minced garlic, sliced onion, bay leaves, dried thyme, dried oregano, paprika, ground cumin, salt, and pepper. Mix well to create the marinade.
2. 2.
   Add the rabbit pieces to the marinade, ensuring they are fully coated. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to develop.
3. 3.
   Preheat the grill or barbecue to medium-high heat.
4. 4.
   Remove the rabbit pieces from the marinade, allowing any excess marinade to drip off.
5. 5.
   Grill the rabbit pieces for about 10-12 minutes per side, or until they are cooked through and nicely browned.
6. 6.
   Remove the rabbit from the grill and let it rest for a few minutes before serving.
7. 7.
   Serve the Spanish Marinated Rabbit cold or at room temperature, garnished with fresh herbs and accompanied by a side of crusty bread or roasted potatoes.

Treat your ingredients with care...

• Rabbit — Ensure that the rabbit is fresh and properly cleaned before marinating. If rabbit is not available, you can substitute it with chicken thighs or pork loin.
• White wine vinegar — Opt for a good quality white wine vinegar to enhance the flavor of the marinade.
• Extra virgin olive oil — Choose a high-quality extra virgin olive oil for the best taste and aroma.
• Garlic — Freshly minced garlic will provide a more intense flavor compared to pre-minced garlic.
• Onion — Use a sweet onion variety, such as Vidalia or Walla Walla, for a milder flavor.

Tips & Tricks

• For an extra burst of flavor, add a splash of lemon juice to the marinade.
• If grilling is not an option, you can also bake the marinated rabbit in the oven at 180°C (350°F) for approximately 30-35 minutes.
• Allow the rabbit to marinate overnight for the best results and maximum flavor infusion.
• Serve the Spanish Marinated Rabbit with a side of pickled vegetables for a refreshing contrast.
• Leftovers can be used in salads or sandwiches for a delicious twist.

Serving advice

Serve the Spanish Marinated Rabbit on a platter, garnished with fresh herbs such as parsley or cilantro. Accompany it with a side of crusty bread or roasted potatoes to soak up the flavorful marinade.

Presentation advice

Arrange the grilled rabbit pieces on the platter, ensuring they are evenly spaced and visually appealing. Drizzle a little extra marinade over the top for added flavor and a glossy finish. Garnish with fresh herbs and lemon wedges for a vibrant and inviting presentation.