Dish

Morcilla patatera

Potato Blood Sausage

Morcilla patatera is a type of blood sausage that is made with potatoes and pork blood. The sausage is typically seasoned with paprika, garlic, and other spices. It is a popular dish in the Extremadura region of Spain and is often served as a tapa or as part of a larger meal. The sausage has a rich, savory flavor and a slightly grainy texture. It is often grilled or fried before serving.

European cuisine› Mediterranean cuisine› Spanish cuisine

Sausage

Origins and history

Morcilla patatera has been a part of Spanish cuisine for centuries. It is believed to have originated in the Extremadura region of Spain, where it is still a popular dish today. The sausage was traditionally made by rural families who would use all parts of the pig to make food. Morcilla patatera was a way to use up the blood and potatoes that were left over from other dishes.

Dietary considerations

Morcilla patatera is not suitable for vegetarians or those who do not eat pork products. It is also high in fat and calories, so it should be consumed in moderation.

Variations

There are many variations of morcilla sausage in Spain, each with its own unique flavor and texture. Some variations are made with rice or onions instead of potatoes, while others are made with different types of meat or spices. Morcilla de Burgos, for example, is a type of blood sausage that is made with rice and is popular in the Castilla y León region of Spain.

Presentation and garnishing

Morcilla patatera is often served grilled or fried, and is typically garnished with fresh herbs or a sprinkle of paprika. It can also be served with a side of aioli or other dipping sauce.

Tips & Tricks

When cooking morcilla patatera, it is important to prick the sausage with a fork before cooking to prevent it from bursting. It should be cooked slowly over low heat to ensure that it is cooked through without burning. It is also important to store morcilla patatera in the refrigerator and consume it within a few days of purchase.

Side-dishes

Morcilla patatera is often served with bread or crackers as a tapa. It can also be served as part of a larger meal, such as a stew or casserole. Some popular side dishes to serve with morcilla patatera include roasted vegetables, potatoes, or rice.