Morcilla Patatera with Roasted Red Peppers

Ingredients

• 500g (1.1 lb) morcilla (blood sausage) 500g (1.1 lb) morcilla (blood sausage)
• 500g (1.1 lb) potatoes, peeled and diced 500g (1.1 lb) potatoes, peeled and diced
• 2 roasted red peppers, sliced into strips 2 roasted red peppers, sliced into strips
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon garlic powder 1 teaspoon garlic powder
• 1/2 teaspoon cumin 1/2 teaspoon cumin
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 400 kcal / 1674 KJ
• Fat (total, saturated): 25g, 8g
• Carbohydrates (total, sugars): 30g, 2g
• Protein: 15g
• Fiber: 4g
• Salt: 1g

Preparation

1. 1.
   In a large pot, bring water to a boil and add the diced potatoes. Cook until fork-tender, then drain and set aside.
2. 2.
   In a separate pan, heat olive oil over medium heat. Add the morcilla and cook until crispy on the outside, about 5 minutes per side. Remove from the pan and set aside.
3. 3.
   In the same pan, add the roasted red pepper strips and sauté for 2-3 minutes until heated through.
4. 4.
   In a mixing bowl, mash the cooked potatoes until smooth. Add the paprika, garlic powder, cumin, salt, and pepper. Mix well to combine.
5. 5.
   Slice the cooked morcilla into bite-sized pieces.
6. 6.
   In a serving dish, spread a layer of the mashed potatoes. Top with the sliced morcilla and roasted red pepper strips.
7. 7.
   Serve hot and enjoy the flavors of Spain!

Treat your ingredients with care...

• Morcilla — Make sure to cook the morcilla until it is crispy on the outside to enhance its flavor and texture.
• Potatoes — Boil the potatoes until they are fork-tender for a creamy and smooth texture in the mashed potatoes.
• Roasted red peppers — Char the peppers to bring out their natural sweetness before slicing them into strips.

Tips & Tricks

• For a spicier kick, add a pinch of cayenne pepper to the mashed potatoes.
• Serve Morcilla Patatera with a side of crusty bread to soak up the delicious flavors.
• If you can't find morcilla, you can substitute it with another type of blood sausage or even chorizo for a different flavor profile.
• Experiment with different spices such as smoked paprika or chili powder to add your own twist to the dish.
• Garnish the dish with fresh parsley or cilantro for a pop of color and freshness.

Serving advice

Serve Morcilla Patatera as a main course with a side of green salad and crusty bread. Alternatively, it can be served as a tapas dish for a Spanish-inspired appetizer.

Presentation advice

Arrange the sliced morcilla and roasted red pepper strips on top of the mashed potatoes in an appealing and artistic manner. Garnish with fresh herbs for an added touch of elegance.