Dish

Chips de alcachofa

Chips de alcachofa are a delicious and healthy alternative to traditional potato chips. To make the chips, start by trimming some artichokes and slicing them thinly. Toss the artichokes with olive oil and seasoning and then spread them out on a baking sheet. Bake the chips in the oven until they are crispy and golden brown. Serve hot with a side of aioli or hummus. These chips are a great way to incorporate more vegetables into your diet and are sure to be a hit with your family and friends.

European cuisine› Mediterranean cuisine› Spanish cuisine

Snack

Origins and history

Chips de alcachofa originated in Spain and are a popular snack or side dish in Spanish cuisine. They are often served at tapas bars and are a great way to use up leftover artichokes. The dish is believed to have originated in the Andalusia region of Spain, where artichokes are a common ingredient in many dishes.

Dietary considerations

Vegan, gluten-free

Variations

There are many variations of chips de alcachofa, including adding different herbs and spices to the seasoning. Some people also like to add other types of vegetables, such as zucchini or eggplant. You can also make the chips with other types of oil, such as coconut oil, for a different flavor.

Presentation and garnishing

Chips de alcachofa can be presented on a platter with a side of aioli or hummus for dipping. Garnish with fresh herbs, such as parsley or cilantro, for added flavor and color.

Tips & Tricks

To make the chips extra crispy, you can sprinkle them with some cornstarch before baking. You can also add some grated Parmesan cheese to the seasoning for added flavor.