Dish

Pollo a la brasa

Peruvian-style Roast Chicken

Pollo a la brasa is a staple in Peruvian cuisine and is often served at family gatherings and celebrations. The chicken is marinated in a mixture of garlic, cumin, paprika, and other spices that give it a bold and flavorful taste. Once the chicken is marinated, it is roasted over an open flame until it is cooked through and has a crispy skin. Pollo a la brasa is typically served with french fries and aji sauce.

Cuisine of the Americas› South American cuisine› Peruvian cuisine

Meat Dish› Poultry Dish› Chicken Dish

Origins and history

Pollo a la brasa has its roots in Peruvian cuisine and is a popular dish throughout the country. It is often served at family gatherings and celebrations.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of pollo a la brasa, with different spices and marinades used to flavor the chicken. Some recipes call for the addition of beer or other liquids to the marinade.

Presentation and garnishing

Pollo a la brasa is typically served on a large platter with the chicken arranged in the center and the sides arranged around it. Garnish with fresh cilantro and lime wedges for added flavor.