Mexican Tapas

Ingredients

While Spanish tapas are known for their simplicity and focus on local ingredients, Mexican tapas embrace the bold and spicy flavors of Mexico. The use of ingredients like chili peppers, cilantro, avocado, and corn adds a distinct Mexican flair to the traditional tapas concept. We alse have the original recipe for Tapas, so you can check it out.

• 1 cup (240ml) salsa verde 1 cup (240ml) salsa verde
• 1 cup (240ml) guacamole 1 cup (240ml) guacamole
• 1 cup (240ml) pico de gallo 1 cup (240ml) pico de gallo
• 1 cup (240ml) refried beans 1 cup (240ml) refried beans
• 1 cup (240ml) queso fresco, crumbled 1 cup (240ml) queso fresco, crumbled
• 1 cup (240ml) Mexican crema 1 cup (240ml) Mexican crema
• 1 cup (240ml) pickled jalapenos 1 cup (240ml) pickled jalapenos
• 1 cup (240ml) corn tortilla chips 1 cup (240ml) corn tortilla chips
• 1 cup (240ml) chorizo, cooked and crumbled 1 cup (240ml) chorizo, cooked and crumbled
• 1 cup (240ml) grilled shrimp, peeled and deveined 1 cup (240ml) grilled shrimp, peeled and deveined
• 1 cup (240ml) shredded chicken 1 cup (240ml) shredded chicken
• 1 cup (240ml) sliced avocado 1 cup (240ml) sliced avocado
• 1 cup (240ml) chopped cilantro 1 cup (240ml) chopped cilantro
• 1 cup (240ml) lime wedges 1 cup (240ml) lime wedges

Nutrition

• Calories (kcal / KJ): Varies depending on tapa combinations
• Fat (total, saturated): Varies depending on tapa combinations
• Carbohydrates (total, sugars): Varies depending on tapa combinations
• Protein: Varies depending on tapa combinations
• Fiber: Varies depending on tapa combinations
• Salt: Varies depending on tapa combinations

Preparation

1. 1.
   Arrange small bowls or plates for each tapa.
2. 2.
   Fill one bowl with salsa verde, another with guacamole, and another with pico de gallo.
3. 3.
   Heat the refried beans in a small saucepan over medium heat until warmed through.
4. 4.
   Place the crumbled queso fresco in a bowl and the Mexican crema in a squeeze bottle for easy drizzling.
5. 5.
   Arrange the pickled jalapenos, tortilla chips, chorizo, grilled shrimp, shredded chicken, sliced avocado, chopped cilantro, and lime wedges in separate bowls.
6. 6.
   Serve the tapas on a platter, allowing guests to create their own combinations.

Treat your ingredients with care...

• Avocado — Choose ripe avocados for the best flavor and texture. Mash them with lime juice to prevent browning.
• Shrimp — Grill or sauté the shrimp until cooked through, about 2-3 minutes per side.
• Chorizo — Remove the casing before cooking and crumble it into small pieces for easy serving.
• Tortilla chips — Opt for thick and sturdy chips that can hold up to the toppings without breaking.
• Lime wedges — Squeeze fresh lime juice over the tapas to add a burst of citrus flavor.

Tips & Tricks

• Experiment with different combinations of tapas to create unique flavor profiles.
• Add a touch of heat by serving a side of hot sauce or sliced jalapenos.
• For a vegetarian option, replace the meat with grilled vegetables or black beans.
• Serve the tapas with warm tortillas for a heartier meal.
• Don't forget to provide small plates and napkins for easy snacking.

Serving advice

Serve the Mexican Tapas on a large platter, allowing guests to mix and match their favorite flavors. Encourage them to build their own tacos, scoop up dips with tortilla chips, and savor the vibrant and spicy taste of Mexico.

Presentation advice

Arrange the colorful tapas in an eye-catching display on the platter. Use small bowls or ramekins to hold the various dips and toppings. Garnish with fresh cilantro leaves and lime wedges for a pop of freshness.