Coques de Dacsa with Mediterranean Flavors

Ingredients

• 2 cups (240g) cornmeal 2 cups (240g) cornmeal
• 1 cup (240ml) warm water 1 cup (240ml) warm water
• 1 teaspoon salt 1 teaspoon salt
• 2 tablespoons olive oil 2 tablespoons olive oil
• Toppings of your choice (e.g., roasted vegetables, cured meats, cheeses, herbs) Toppings of your choice (e.g., roasted vegetables, cured meats, cheeses, herbs)

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 6g, 1g
• Carbohydrates (total, sugars): 45g, 2g
• Protein: 5g
• Fiber: 4g
• Salt: 1g

Preparation

1. 1.
   In a large bowl, combine the cornmeal, salt, and olive oil. Gradually add the warm water and mix until a dough forms.
2. 2.
   Knead the dough for a few minutes until it becomes smooth and elastic. Let it rest for 15 minutes.
3. 3.
   Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
4. 4.
   Divide the dough into smaller portions and roll each one out into a thin round shape.
5. 5.
   Place the dough rounds onto the prepared baking sheet and add your desired toppings.
6. 6.
   Bake in the preheated oven for 15-20 minutes, or until the crust is golden and crispy.
7. 7.
   Remove from the oven and let the Coques de Dacsa cool slightly before serving.

Treat your ingredients with care...

• Cornmeal — Make sure to use fine cornmeal for a smoother texture in the dough.

Tips & Tricks

• Experiment with different toppings to create unique flavor combinations.
• For a vegetarian option, try topping the Coques de Dacsa with grilled vegetables and crumbled feta cheese.
• Add a drizzle of balsamic glaze or a sprinkle of fresh herbs for an extra burst of flavor.
• If you prefer a spicier kick, add some sliced jalapenos or a sprinkle of chili flakes to the toppings.
• Serve the Coques de Dacsa warm as an appetizer or alongside a fresh salad for a complete meal.

Serving advice

Serve the Coques de Dacsa warm, either as an appetizer or as a main course. Cut them into wedges or squares for easy serving.

Presentation advice

Arrange the Coques de Dacsa on a platter, showcasing the colorful toppings. Garnish with fresh herbs or a drizzle of olive oil for an elegant touch.