Dish

Bocadillo de nocilla y chorizo

Nocilla and Chorizo Sandwich

The bocadillo de nocilla y chorizo is a unique and flavorful sandwich that is perfect for those who enjoy sweet and savory combinations. The crusty bread roll is filled with a layer of nocilla, which is a Spanish chocolate spread similar to Nutella, and slices of chorizo, which is a type of cured sausage made from pork. The sandwich can be further customized with toppings such as banana or whipped cream. Overall, the bocadillo de nocilla y chorizo is a delicious and satisfying sandwich that is sure to please.

European cuisine› Mediterranean cuisine› Spanish cuisine

Sandwich/Wrap› Sandwich

Origins and history

The bocadillo is a traditional Spanish sandwich that has been enjoyed for centuries. It is believed to have originated in the Basque Country, where it was a popular snack among farmers and laborers. Today, the bocadillo is a staple of Spanish cuisine and can be found in cafes, restaurants, and street vendors throughout the country.

Dietary considerations

This dish is not suitable for vegetarians or those who do not eat pork. It may also contain gluten depending on the type of bread used.

Variations

There are many variations of the bocadillo, with different types of bread and fillings. Some popular fillings include ham, cheese, and tuna. The bread can also be toasted or grilled for added flavor and texture.

Presentation and garnishing

The bocadillo de nocilla y chorizo can be presented on a wooden board or a plate, garnished with fresh fruit or chocolate shavings. The sandwich can be cut in half or served whole, depending on personal preference.

Tips & Tricks

To prevent the bread from getting soggy, it is best to assemble the sandwich just before serving. Be sure to use a good quality chorizo for the best flavor. For added texture, try adding some chopped nuts or granola to the sandwich.

Side-dishes

Potato chips or french fries make a great side dish for the bocadillo de nocilla y chorizo. A simple green salad can also be served alongside the sandwich.

Drink pairings

A cup of hot chocolate or a glass of milk pairs well with the bocadillo de nocilla y chorizo. For a non-alcoholic option, try a refreshing glass of lemonade or iced tea.