Banjar-style Chocolate and Chorizo Sandwich

Ingredients

In the original Spanish bocadillo de nocilla y chorizo, the sandwich is typically made with Spanish chorizo and served on a baguette. In this Banjar adaptation, we incorporate the flavors of Banjar cuisine by using Banjar-style chorizo and adding a touch of local spices to enhance the taste. The bread used in this recipe can be a traditional Banjar bread or any other bread commonly found in the region. We alse have the original recipe for Bocadillo de nocilla y chorizo, so you can check it out.

• 4 slices of Banjar-style chorizo 4 slices of Banjar-style chorizo
• 4 tablespoons of nocilla (chocolate spread) 4 tablespoons of nocilla (chocolate spread)
• 4 slices of Banjar bread (or any other bread of your choice) 4 slices of Banjar bread (or any other bread of your choice)

Nutrition

• Calories (kcal / KJ): 400 kcal / 1674 KJ
• Fat (total, saturated): 20g, 8g
• Carbohydrates (total, sugars): 45g, 25g
• Protein: 10g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   Spread 1 tablespoon of nocilla on each slice of bread.
2. 2.
   Place 1 slice of Banjar-style chorizo on top of the nocilla on 2 of the bread slices.
3. 3.
   Cover the chorizo with the remaining 2 slices of bread, nocilla side down.
4. 4.
   Press the sandwiches gently to ensure the ingredients are well combined.
5. 5.
   Serve and enjoy!

Treat your ingredients with care...

• Banjar-style chorizo — Make sure to cook the chorizo thoroughly before using it in the sandwich to ensure it is safe to consume.
• Nocilla — You can adjust the amount of nocilla according to your preference for sweetness. Feel free to add more or less to suit your taste.

Tips & Tricks

• For an extra kick of spice, you can add a pinch of chili powder or cayenne pepper to the nocilla before spreading it on the bread.
• If you prefer a milder flavor, you can use a mild chorizo instead of a spicy one.
• Toasting the bread before assembling the sandwich can add a nice crunch to the final result.
• Experiment with different types of bread to find your favorite combination with the nocilla and chorizo.
• Serve the sandwich with a side of pickles or olives to complement the flavors.

Serving advice

Serve the Banjar-style Chocolate and Chorizo Sandwich as a delicious snack or light meal. It pairs well with a fresh salad or a side of crispy potato chips.

Presentation advice

To enhance the presentation, you can cut the sandwich into smaller bite-sized pieces and arrange them on a platter. Garnish with a sprinkle of powdered sugar or a drizzle of melted chocolate for an extra touch of elegance.