Recipe
Patatas a la Riojana with Chorizo
Spanish Comfort: Hearty Patatas a la Riojana with Spicy Chorizo
4.7 out of 5
Indulge in the flavors of Spain with this traditional dish, Patatas a la Riojana. This hearty and comforting recipe combines tender potatoes, smoky chorizo, and a rich tomato sauce, creating a satisfying meal that will transport you to the beautiful region of La Rioja.
Metadata
Preparation time
15 minutes
Cooking time
30 minutes
Total time
45 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Gluten-free, Dairy-free, Nut-free, Egg-free, Soy-free
Allergens
N/A
Not suitable for
Vegan, Vegetarian, Paleo, Keto, Low-carb
Ingredients
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2 tablespoons (30ml) olive oil 2 tablespoons (30ml) olive oil
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1 onion, finely chopped 1 onion, finely chopped
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2 cloves of garlic, minced 2 cloves of garlic, minced
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1 red bell pepper, diced 1 red bell pepper, diced
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8 ounces (225g) chorizo, sliced 8 ounces (225g) chorizo, sliced
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4 medium potatoes, peeled and cut into chunks 4 medium potatoes, peeled and cut into chunks
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1 can (14 ounces/400g) diced tomatoes 1 can (14 ounces/400g) diced tomatoes
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1/4 cup (60ml) red wine 1/4 cup (60ml) red wine
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1 teaspoon smoked paprika 1 teaspoon smoked paprika
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1/2 teaspoon dried thyme 1/2 teaspoon dried thyme
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Salt and pepper, to taste Salt and pepper, to taste
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Fresh parsley, for garnish Fresh parsley, for garnish
Nutrition
- Calories (kcal / KJ): 420 kcal / 1760 KJ
- Fat (total, saturated): 26g, 8g
- Carbohydrates (total, sugars): 34g, 6g
- Protein: 14g
- Fiber: 5g
- Salt: 1.5g
Preparation
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1.Heat the olive oil in a large pot over medium heat. Add the onion, garlic, and red bell pepper. Sauté until the vegetables are soft and fragrant.
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2.Add the chorizo slices to the pot and cook until they release their oils and become slightly crispy.
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3.Add the potatoes, diced tomatoes, red wine, smoked paprika, dried thyme, salt, and pepper to the pot. Stir well to combine.
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4.Cover the pot and simmer for about 25-30 minutes, or until the potatoes are tender and cooked through.
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5.Taste and adjust the seasoning if needed.
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6.Serve the Patatas a la Riojana hot, garnished with fresh parsley.
Treat your ingredients with care...
- Chorizo — Look for a good quality Spanish chorizo, preferably cured or semi-cured, as it will add the authentic smoky flavor to the dish.
- Smoked paprika — Opt for Spanish smoked paprika (pimentón) to enhance the smoky undertones of the dish.
Tips & Tricks
- For a spicier version, use spicy chorizo or add a pinch of cayenne pepper.
- Serve with crusty bread to soak up the flavorful sauce.
- This dish tastes even better the next day, so consider making it in advance and reheating it for a quick and delicious meal.
Serving advice
Serve the Patatas a la Riojana as a main course, accompanied by a fresh green salad and crusty bread.
Presentation advice
Garnish the dish with a sprinkle of fresh parsley to add a pop of color. Serve it in a rustic clay pot or a deep serving dish to showcase its traditional roots.
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