Dish

Patatas a la riojana

Potatoes Rioja style

Patatas a la riojana is a dish that is perfect for a cold winter day. The potatoes are cooked until they are tender and then combined with the spicy chorizo and sweet red peppers. The dish is then simmered until all of the flavors have melded together. The result is a rich and flavorful stew that is perfect for serving with crusty bread.

European cuisine› Mediterranean cuisine› Spanish cuisine

Potato Dish

Origins and history

Patatas a la riojana has its roots in the La Rioja region of Spain. It is believed to have been created by farmers who needed a hearty and filling meal to sustain them during the long, cold winters. The dish has since become a staple of Spanish cuisine and is enjoyed throughout the country.

Dietary considerations

Gluten-free

Variations

There are many variations of patatas a la riojana, but the basic recipe remains the same. Some cooks add additional vegetables, such as carrots or onions, while others use different types of sausage. Some recipes also call for the addition of white wine or chicken broth.