Banjar-style Truffle Eggs

Ingredients

In this Banjar adaptation, we infuse the Italian classic Uova al tartufo with the vibrant flavors of Banjar cuisine. We incorporate traditional Banjar spices and ingredients to create a unique fusion dish that showcases the best of both culinary worlds. We alse have the original recipe for Uova al tartufo, so you can check it out.

• 4 eggs 4 eggs
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon turmeric powder 1 teaspoon turmeric powder
• 1 teaspoon chili powder 1 teaspoon chili powder
• 1 teaspoon salt 1 teaspoon salt
• 1 tablespoon truffle oil 1 tablespoon truffle oil
• Fresh truffle shavings, for garnish Fresh truffle shavings, for garnish
• Fresh cilantro leaves, for garnish Fresh cilantro leaves, for garnish

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 14g, 3.5g
• Carbohydrates (total, sugars): 2g, 0g
• Protein: 12g
• Fiber: 0g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, whisk together the eggs, ground coriander, ground cumin, turmeric powder, chili powder, and salt.
2. 2.
   Heat the vegetable oil in a non-stick pan over medium heat.
3. 3.
   Pour the egg mixture into the pan and cook for 2-3 minutes, stirring gently, until the eggs are almost set.
4. 4.
   Drizzle the truffle oil over the eggs and continue cooking for another minute, until the eggs are fully cooked and the flavors are well combined.
5. 5.
   Transfer the Banjar-style Truffle Eggs to a serving plate and garnish with fresh truffle shavings and cilantro leaves.
6. 6.
   Serve hot and enjoy the delightful fusion of flavors.

Treat your ingredients with care...

• Truffle — Use fresh truffles if available for the best flavor. If fresh truffles are not accessible, you can use truffle oil or truffle paste as a substitute.

Tips & Tricks

• For an extra burst of flavor, add a pinch of garam masala to the egg mixture.
• Serve the Banjar-style Truffle Eggs with warm roti or steamed rice for a complete meal.
• Experiment with different types of truffles to discover your favorite flavor combination.
• If you prefer a spicier dish, increase the amount of chili powder according to your taste.
• To enhance the presentation, sprinkle some finely chopped red onions and tomatoes on top of the eggs before garnishing with truffle shavings.

Serving advice

Serve the Banjar-style Truffle Eggs as a main dish for breakfast or brunch. Accompany it with a side of roti or steamed rice for a satisfying meal.

Presentation advice

Arrange the Banjar-style Truffle Eggs on a plate, ensuring the truffle shavings are evenly distributed. Garnish with fresh cilantro leaves for a pop of color. Serve on a vibrant tablecloth or banana leaf for an authentic Banjar touch.