Dish

Uova al tartufo

Eggs with Truffles

Uova al tartufo is made by frying eggs in butter or olive oil and then shaving truffles on top. The dish is then seasoned with salt and pepper and served hot. This dish is a great source of protein and healthy fats.

European cuisine› Mediterranean cuisine› Italian cuisine

Egg Dish

Origins and history

Uova al tartufo is a classic Italian dish that has been enjoyed for centuries. It is often served in high-end restaurants and is considered a delicacy. In Italy, truffles are harvested in the fall and winter months and are used in a variety of dishes.

Dietary considerations

Uova al tartufo is a gluten-free dish that is suitable for people with dietary restrictions. However, if you are allergic to truffles, you can substitute them with mushrooms or other types of fungi.

Variations

Uova al tartufo can be customized to suit your taste by adding different ingredients like cheese, herbs, or vegetables. Some people like to add grated Parmesan cheese or chopped chives to their Uova al tartufo for added flavor and nutrition. You can also make a vegetarian version of this dish by omitting the truffles or using mushrooms instead.

Presentation and garnishing

Uova al tartufo can be presented in a variety of ways depending on your preference. You can serve it on a plate or in a bowl with a side of toast or bacon. You can also garnish it with chopped herbs or truffle oil for added flavor and presentation.

Tips & Tricks

To make the perfect Uova al tartufo, use fresh eggs and truffles. Make sure to fry the eggs until the whites are set but the yolks are still runny. You can also use a truffle slicer or a mandoline to shave the truffles thinly and evenly.

Side-dishes

Uova al tartufo can be served with a variety of side dishes like toast, bacon, or sautéed spinach. You can also serve it with a glass of champagne or a white wine like Chardonnay or Pinot Grigio for a perfect pairing.

Drink pairings

Uova al tartufo pairs well with a variety of drinks like champagne, white wine, or a Bloody Mary. You can also serve it with a side of fresh fruit or a green salad for a healthy breakfast.