Banjar-style Fried Green Tomatoes

Ingredients

In this adaptation, we infuse the traditional Southern American Fried Green Tomatoes with the unique flavors of Banjar cuisine. The original recipe is modified by incorporating Banjar spices and using rice flour instead of cornmeal for the coating. These changes result in a dish that showcases the distinct taste and texture of Banjar cuisine while still retaining the essence of the original dish. We alse have the original recipe for Fried Green Tomatoes, so you can check it out.

• 4 green tomatoes, sliced into 1/4-inch thick rounds 4 green tomatoes, sliced into 1/4-inch thick rounds
• 1 cup (120g) rice flour 1 cup (120g) rice flour
• 1 teaspoon turmeric powder 1 teaspoon turmeric powder
• 1 teaspoon coriander powder 1 teaspoon coriander powder
• 1/2 teaspoon cumin powder 1/2 teaspoon cumin powder
• 1/2 teaspoon chili powder 1/2 teaspoon chili powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 2g, 0g
• Carbohydrates (total, sugars): 38g, 4g
• Protein: 4g
• Fiber: 3g
• Salt: 0.6g

Preparation

1. 1.
   In a shallow bowl, combine the rice flour, turmeric powder, coriander powder, cumin powder, chili powder, and salt.
2. 2.
   Heat vegetable oil in a frying pan over medium heat.
3. 3.
   Dip each tomato slice into the rice flour mixture, ensuring it is evenly coated.
4. 4.
   Carefully place the coated tomato slices into the hot oil and fry until golden brown and crispy, about 2-3 minutes per side.
5. 5.
   Remove the fried tomatoes from the oil and place them on a paper towel-lined plate to drain excess oil.
6. 6.
   Serve the Banjar-style Fried Green Tomatoes hot as an appetizer or side dish.

Treat your ingredients with care...

• Green tomatoes — Choose firm green tomatoes that are not overly ripe to ensure they hold their shape during frying.

Tips & Tricks

• For an extra kick of flavor, sprinkle some chaat masala or lime juice on the fried tomatoes before serving.
• If rice flour is not available, you can substitute it with cornstarch or all-purpose flour.
• Adjust the amount of chili powder according to your spice preference.
• Serve the Banjar-style Fried Green Tomatoes with a side of spicy peanut sauce for a traditional Banjar touch.
• To make the dish more substantial, serve the fried tomatoes on a bed of steamed rice or alongside a Banjar-style vegetable curry.

Serving advice

Serve the Banjar-style Fried Green Tomatoes as an appetizer or side dish. They are best enjoyed hot and crispy.

Presentation advice

Arrange the fried green tomatoes on a platter and garnish with fresh cilantro leaves. The vibrant green color of the tomatoes will make the dish visually appealing.