Southern Fried Green Tomatoes

Ingredients

• 4 green tomatoes, sliced into 1/2-inch thick rounds 4 green tomatoes, sliced into 1/2-inch thick rounds
• 1 cup (120g) cornmeal 1 cup (120g) cornmeal
• 1/2 cup (60g) all-purpose flour 1/2 cup (60g) all-purpose flour
• 1 teaspoon paprika 1 teaspoon paprika
• 1/2 teaspoon garlic powder 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder 1/2 teaspoon onion powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 2 large eggs, beaten 2 large eggs, beaten
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 6g, 1g
• Carbohydrates (total, sugars): 28g, 4g
• Protein: 4g
• Fiber: 3g
• Salt: 0.6g

Preparation

1. 1.
   In a shallow bowl, combine the cornmeal, flour, paprika, garlic powder, onion powder, salt, and black pepper.
2. 2.
   Dip each tomato slice into the beaten eggs, allowing any excess to drip off.
3. 3.
   Coat the tomato slices in the cornmeal mixture, pressing gently to adhere the coating.
4. 4.
   Heat vegetable oil in a large skillet over medium heat.
5. 5.
   Fry the coated tomato slices in batches until golden brown, about 3-4 minutes per side.
6. 6.
   Transfer the fried tomatoes to a paper towel-lined plate to drain excess oil.
7. 7.
   Serve hot with your choice of dipping sauce.

Treat your ingredients with care...

• Green tomatoes — Choose firm green tomatoes that are not yet ripe. They should have a slightly sour taste and firm texture, which will hold up well during frying.

Tips & Tricks

• For an extra kick of flavor, add a pinch of cayenne pepper to the cornmeal mixture.
• Serve the fried green tomatoes with a side of creamy ranch dressing for a delicious twist.
• If you prefer a lighter version, you can also bake the coated tomato slices in the oven at 425°F (220°C) for about 20 minutes, flipping halfway through.

Serving advice

Serve the Southern Fried Green Tomatoes hot as an appetizer or a side dish. They pair well with a tangy remoulade sauce or a creamy buttermilk dressing.

Presentation advice

Arrange the fried green tomatoes on a platter, garnishing with fresh herbs such as parsley or basil. Serve with the dipping sauce on the side for a visually appealing presentation.