Dish
Country Captain
Country Captain is a chicken dish that is flavored with curry powder and tomatoes. The dish is typically made with chicken thighs or breasts, and is served over rice. The curry is made with a blend of spices including cumin, coriander, turmeric, and chili powder. It is a popular Southern dish that is often served at dinner parties and events.
Origins and history
Country Captain originated in India and was brought to the United States by British sailors in the 1700s. The dish became popular in the Southern United States and is now a traditional Southern dish.
Dietary considerations
Can be made gluten-free.
Variations
Variations include different types of meat such as shrimp or beef. Some variations also include raisins or almonds.
Presentation and garnishing
The dish can be garnished with fresh herbs or a sprinkle of paprika.
Tips & Tricks
To prevent the chicken from drying out, it is important to cook it on low heat and to baste it frequently.
Side-dishes
Can be served with a side of collard greens or cornbread.
Drink pairings
Pairs well with a crisp white wine or a cold beer.
Delicious Country Captain recipes
More dishes from this category... Browse all »
Aab gosht
Indian cuisine
Abgoosht
Iranian cuisine
Adobo
Filipino cuisine
Adobo sa gatâ
Filipino cuisine
Adobong baboy
Filipino cuisine
Adobong baka
Filipino cuisine
Adobong dilaw
Filipino cuisine
Adobong hito
Filipino cuisine
