Cuisine

Floribbean cuisine

Floribbean cuisine combines the fresh seafood and tropical fruits of the Caribbean with the Southern and Latin influences of Florida. The cuisine is known for its bold flavors and bright colors.

Cuisine of the Americas› American cuisine› Southern American cuisine

Sweet, Spicy, Tangy, Tropical

Grilling, Smoking, Frying, Baking, Roasting

Typical ingredients

Seafood, Citrus fruits, Mango, Papaya, Coconut, Plantains, Jerk seasoning, Hot peppers

Presentation and garnishing

Dishes are often garnished with fresh herbs, citrus wedges, or tropical fruits like mango or papaya.

Floribbean cuisine is a popular choice for weddings and other special events in Florida.

More cuisines from this region...

Louisiana Creole cuisine, Soul food, Cuisine of Atlanta, Lowcountry cuisine, Cuisine of Kentucky

History

Floribbean cuisine emerged in the 1980s and 1990s, as chefs in Florida began experimenting with Caribbean ingredients and techniques. Today, the cuisine is popular throughout the state and beyond.

Cultural significance

Floribbean cuisine is a celebration of Florida's diverse cultural influences, from Cuban to Haitian to Jamaican. The cuisine is also a reflection of the state's abundant natural resources, including its fresh seafood and citrus fruits.

Health benefits and considerations

Floribbean cuisine is generally considered healthy, as it emphasizes fresh seafood and tropical fruits. However, some dishes may be high in sodium or sugar.