Floribbean Chicken Noodle Soup

Ingredients

In this Floribbean adaptation, we incorporate the unique flavors of Floribbean cuisine by adding coconut milk, lime juice, and a blend of tropical spices. These additions give the soup a refreshing and tangy taste, elevating it to a whole new level of flavor. We alse have the original recipe for Sopa de pollo y fideos, so you can check it out.

• 2 tablespoons (30ml) vegetable oil 2 tablespoons (30ml) vegetable oil
• 1 onion, diced 1 onion, diced
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 bell pepper, diced 1 bell pepper, diced
• 2 carrots, sliced 2 carrots, sliced
• 2 celery stalks, sliced 2 celery stalks, sliced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon paprika 1 teaspoon paprika
• 1/2 teaspoon allspice 1/2 teaspoon allspice
• 4 cups (950ml) chicken broth 4 cups (950ml) chicken broth
• 1 cup (240ml) coconut milk 1 cup (240ml) coconut milk
• 2 cups (240g) cooked chicken, shredded 2 cups (240g) cooked chicken, shredded
• 1 cup (120g) egg noodles 1 cup (120g) egg noodles
• Juice of 1 lime Juice of 1 lime
• Salt and pepper to taste Salt and pepper to taste
• Fresh cilantro and scallions, for garnish Fresh cilantro and scallions, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 18g, 12g
• Carbohydrates (total, sugars): 16g, 4g
• Protein: 24g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   In a large pot, heat the vegetable oil over medium heat. Add the diced onion, minced garlic, bell pepper, carrots, and celery. Sauté until the vegetables are tender.
2. 2.
   Stir in the ground cumin, paprika, and allspice. Cook for another minute to toast the spices and enhance their flavors.
3. 3.
   Pour in the chicken broth and coconut milk. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 10 minutes.
4. 4.
   Add the shredded chicken and egg noodles to the pot. Cook until the noodles are tender, following the package instructions.
5. 5.
   Stir in the lime juice and season with salt and pepper to taste.
6. 6.
   Serve the Floribbean Chicken Noodle Soup hot, garnished with fresh cilantro and scallions.

Treat your ingredients with care...

• Coconut milk — Shake the can of coconut milk well before using to ensure the cream and liquid are well combined.
• Lime juice — Use freshly squeezed lime juice for the best flavor.
• Fresh cilantro and scallions — Rinse the herbs thoroughly and pat them dry before using. Chop them just before garnishing the soup to retain their freshness.

Tips & Tricks

• For an extra kick of heat, add a dash of hot sauce or a sprinkle of chili flakes.
• Customize the soup by adding your favorite vegetables such as corn or peas.
• If you prefer a thicker soup, simmer it for a bit longer to reduce the liquid.
• Make a larger batch and freeze the leftovers for a quick and satisfying meal later on.
• Serve the soup with a side of toasted coconut flakes for added texture and flavor.

Serving advice

Serve the Floribbean Chicken Noodle Soup in warm bowls, garnished with fresh cilantro and scallions. Accompany it with a slice of crusty bread or cornbread for a complete meal.

Presentation advice

To enhance the presentation, drizzle a swirl of coconut milk on top of the soup just before serving. Sprinkle some additional chopped cilantro and scallions for a pop of color.