Dish
Tlayuda
Tlayuda is made by toasting a large tortilla until it is crispy and then topping it with a blend of refried beans, cheese, and a variety of meats and vegetables. The dish is then baked until the cheese is melted and bubbly. Tlayuda is a great option for anyone looking for a filling and flavorful meal.
Origins and history
Tlayuda is believed to have originated in the state of Oaxaca in southern Mexico. The dish has since become popular throughout Mexico and the United States, and is now enjoyed by people all over the world.
Dietary considerations
Gluten-free
Variations
Tlayuda can be made with a variety of different toppings, including chorizo, chicken, and vegetables like mushrooms and peppers. Some people also like to add fresh salsa or guacamole to the dish for added flavor.
Presentation and garnishing
Tlayuda can be presented on a large platter with a side of fresh salsa and guacamole. Garnish with a sprig of cilantro or a slice of lime for added flavor and visual appeal.
Tips & Tricks
To make the tortilla extra crispy, try brushing it with a bit of oil before toasting it. You can also experiment with different types of cheese and toppings to find the perfect combination for your tlayuda.
Side-dishes
Fresh salsa, guacamole, refried beans
Drink pairings
Mexican beer, mezcal
Delicious Tlayuda recipes
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