Tlayuda with a São Toméan Twist

Ingredients

In this adaptation, we incorporate São Toméan ingredients and flavors into the traditional Mexican Tlayuda. Instead of using Mexican-style toppings like beans, cheese, and salsa, we opt for São Toméan seafood such as grilled fish or shrimp, along with fresh vegetables and a tangy São Toméan hot sauce. This fusion of flavors creates a unique and exciting twist on the original dish. We alse have the original recipe for Tlayuda, so you can check it out.

• 2 large corn tortillas 2 large corn tortillas
• 200g (7 oz) grilled fish or shrimp 200g (7 oz) grilled fish or shrimp
• 1 tomato, diced 1 tomato, diced
• 1 small onion, thinly sliced 1 small onion, thinly sliced
• 1 bell pepper, thinly sliced 1 bell pepper, thinly sliced
• 2 tablespoons São Toméan hot sauce 2 tablespoons São Toméan hot sauce
• Fresh cilantro, for garnish Fresh cilantro, for garnish
• Lime wedges, for serving Lime wedges, for serving

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 25g, 3g
• Protein: 20g
• Fiber: 5g
• Salt: 1g

Preparation

1. 1.
   Preheat a grill or stovetop griddle over medium-high heat.
2. 2.
   Place the corn tortillas on the grill and cook for 2-3 minutes on each side until crispy.
3. 3.
   Remove the tortillas from the grill and transfer them to a serving plate.
4. 4.
   Spread a layer of grilled fish or shrimp on each tortilla.
5. 5.
   Top with diced tomatoes, sliced onions, and bell peppers.
6. 6.
   Drizzle São Toméan hot sauce over the toppings.
7. 7.
   Garnish with fresh cilantro.
8. 8.
   Serve with lime wedges on the side.

Treat your ingredients with care...

• Grilled fish or shrimp — Make sure to marinate the fish or shrimp with São Toméan spices such as pimenta (São Toméan chili pepper) and garlic for an authentic flavor.

Tips & Tricks

• If you can't find São Toméan hot sauce, you can substitute it with a combination of hot sauce and lime juice for a similar tangy flavor.
• Experiment with different types of grilled fish or shrimp to find your favorite combination of flavors.
• For added crunch, sprinkle some crushed São Toméan peanuts on top of the Tlayuda.

Serving advice

Serve the São Toméan Tlayuda as a main course accompanied by a fresh green salad or São Toméan-style rice for a complete and satisfying meal.

Presentation advice

To enhance the presentation, arrange the toppings in an aesthetically pleasing manner on the crispy tortilla base. Drizzle the São Toméan hot sauce in a decorative pattern and garnish with a sprig of fresh cilantro.