Dish

Salsa verde

Green salsa

Salsa verde is a tangy and flavorful salsa that is perfect for adding a kick to any dish. The combination of tomatillos, hot peppers, onions, and cilantro creates a complex and delicious flavor that is sure to impress. This salsa is easy to make and can be customized to suit your taste preferences. Simply adjust the amount of hot peppers to make it more or less spicy. Salsa verde is a versatile salsa that can be used as a dip, a topping, or a marinade.

Cuisine of the Americas› North American cuisine› Mexican cuisine

Salsa

Origins and history

Salsa verde originated in Mexico and is a staple in Mexican cuisine. Tomatillos are a common ingredient in Mexican cuisine and are known for their tangy flavor. The exact origin of the dish is unknown, but it is believed to have been created by indigenous people in the region.

Dietary considerations

Salsa verde is vegan and gluten-free.

Variations

There are many variations of salsa verde, with some recipes calling for additional ingredients such as garlic, lime juice, or avocado. Some recipes also call for the salsa to be blended to create a smoother texture.

Presentation and garnishing

Salsa verde is typically served in a bowl or on a plate. It can be garnished with additional cilantro or hot peppers for added flavor and visual appeal.

Tips & Tricks

To make salsa verde spicier, add more hot peppers. To make it milder, remove the seeds and membranes from the peppers before adding them to the salsa.

Side-dishes

Salsa verde is typically served with tacos, enchiladas, or grilled meats. It can also be used as a dip for vegetables or chips.

Drink pairings

Salsa verde pairs well with a variety of drinks, including beer, margaritas, and other cocktails. A light beer or a citrusy cocktail is a good choice to balance out the tanginess of the salsa.