Filipino Chinese Style Green Sauce

Ingredients

In this Filipino Chinese adaptation of salsa verde, we incorporate ingredients commonly found in Filipino Chinese cuisine. We replace the traditional Mexican lime juice with calamansi juice, which adds a unique citrusy flavor. Additionally, we include soy sauce and ginger to infuse the sauce with the savory and aromatic elements typical of Filipino Chinese dishes. We alse have the original recipe for Salsa verde, so you can check it out.

• 1 cup (240ml) fresh cilantro leaves 1 cup (240ml) fresh cilantro leaves
• 1/2 cup (120ml) fresh parsley leaves 1/2 cup (120ml) fresh parsley leaves
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 tablespoons calamansi juice 2 tablespoons calamansi juice
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• 1 teaspoon grated ginger 1 teaspoon grated ginger
• 1 green chili, seeded and chopped 1 green chili, seeded and chopped
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 45 kcal / 188 KJ
• Fat (total, saturated): 1g, 0g
• Carbohydrates (total, sugars): 8g, 2g
• Protein: 2g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   In a blender or food processor, combine cilantro, parsley, garlic, onion, calamansi juice, soy sauce, ginger, and green chili.
2. 2.
   Blend until smooth, adding a little water if needed to achieve desired consistency.
3. 3.
   Season with salt and pepper to taste.
4. 4.
   Transfer the sauce to a jar or container and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. 5.
   Serve as a dipping sauce, marinade, or condiment with your favorite Filipino Chinese dishes.

Treat your ingredients with care...

• Cilantro — Make sure to wash the cilantro thoroughly and remove any tough stems before using.
• Calamansi juice — If calamansi juice is not available, you can substitute with a combination of lime and orange juice for a similar citrusy flavor.
• Soy sauce — Use a good quality soy sauce for the best flavor. Adjust the amount according to your taste preference.
• Ginger — Freshly grated ginger provides the best flavor. Use a microplane or fine grater to grate the ginger finely.

Tips & Tricks

• For a spicier version, leave the seeds in the green chili or add a pinch of red pepper flakes.
• Adjust the consistency of the sauce by adding more water for a thinner consistency or reducing the water for a thicker sauce.
• Experiment with different herbs like Thai basil or mint to add a unique twist to the sauce.
• Use the Filipino Chinese Style Green Sauce as a marinade for grilled meats or seafood for an extra burst of flavor.
• This sauce can be stored in the refrigerator for up to a week.

Serving advice

Serve the Filipino Chinese Style Green Sauce as a dipping sauce alongside Filipino Chinese dishes such as lumpia (spring rolls), pancit (noodles), or siopao (steamed buns). It can also be drizzled over grilled meats or used as a condiment for rice dishes.

Presentation advice

Transfer the sauce to a small serving bowl or individual dipping bowls. Garnish with a sprig of fresh cilantro or a slice of calamansi for an attractive presentation.