Dish
Tacos Arabes
Arabic Tacos
Tacos Arabes is a flavorful and spicy dish that is perfect for those who love Mexican cuisine. The pork is marinated in a mixture of spices that includes cumin, oregano, and garlic. The tortillas are made with flour and are then heated on a griddle until they are soft and pliable. The dish is typically served with a variety of toppings, such as onions, cilantro, and salsa.
Origins and history
Tacos Arabes is believed to have originated in the Puebla region of Mexico. It is a popular street food that is often sold by vendors on the side of the road. The dish has been enjoyed by Mexicans for generations and is now enjoyed by people all over the world.
Dietary considerations
Gluten-free, can be made dairy-free
Variations
There are many variations of Tacos Arabes that use different types of meat or different spices in the marinade. Some versions of the dish also use a different type of tortilla, such as a corn tortilla or a lettuce wrap.
Presentation and garnishing
Tacos Arabes are typically served on a platter with the tortillas arranged in a decorative pattern. The dish can be garnished with fresh herbs or lime wedges.
Tips & Tricks
To make the dish even more flavorful, marinate the pork overnight in the spice mixture. When cooking the pork, baste it with the marinade to add even more flavor.
Side-dishes
Rice, beans
Drink pairings
Mexican beer, margarita
Delicious Tacos Arabes recipes
More dishes from this category... Browse all »
Acarajé
Brazilian cuisine
Aloo Pie
Trinidad and Tobago cuisine
Antojitos
Mexican cuisine
Arepa de huevo
Colombian cuisine
Attiéké
Ivorian cuisine
Bake and Shark
Trinidad and Tobago cuisine
Bakwan
Indonesian cuisine
Baleada
Honduran cuisine
