Dish
Sopa de pollo y fideos
Chicken noodle soup
Sopa de pollo y fideos is made by simmering chicken with vegetables such as onions, garlic, and tomatoes. The broth is then strained and the chicken is shredded and added back to the pot along with noodles. The soup is seasoned with cumin, chili powder, and sometimes lime juice. It is typically served with a side of tortilla chips or fresh avocado.
Origins and history
Sopa de pollo y fideos has been a staple in Mexican cuisine for centuries. It is a dish that is often served at family gatherings and celebrations.
Dietary considerations
Gluten-free options are available by using gluten-free noodles. This dish is not suitable for vegetarians or vegans.
Variations
There are many variations of sopa de pollo y fideos, including adding different vegetables such as corn or bell peppers. Some recipes also call for the addition of cilantro or jalapenos for extra flavor.
Presentation and garnishing
Sopa de pollo y fideos can be garnished with fresh cilantro or lime wedges. It is typically served in a bowl with a spoon.
Tips & Tricks
To make the soup even heartier, add beans or extra vegetables such as zucchini or squash.
Side-dishes
Tortilla chips or fresh avocado are great side dishes to serve with sopa de pollo y fideos.
Drink pairings
A light beer such as a Mexican lager pairs well with this dish.
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