Sopa de Pollo y Fideos - New Mexican Style

Ingredients

While the original Mexican Sopa de Pollo y Fideos features a blend of Mexican spices and ingredients, the New Mexican version adds a touch of Southwestern flair. The use of New Mexican chilies, such as Hatch or Anaheim, gives the soup a mild heat and smoky flavor. Additionally, the incorporation of local ingredients like corn and green chilies adds a unique twist to this beloved dish. We alse have the original recipe for Sopa de pollo y fideos, so you can check it out.

• 2 tablespoons (30ml) vegetable oil 2 tablespoons (30ml) vegetable oil
• 1 onion, diced 1 onion, diced
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 2 carrots, sliced 2 carrots, sliced
• 2 stalks of celery, sliced 2 stalks of celery, sliced
• 1 green bell pepper, diced 1 green bell pepper, diced
• 1 cup (150g) corn kernels 1 cup (150g) corn kernels
• 2 green chilies, roasted, peeled, and diced 2 green chilies, roasted, peeled, and diced
• 1 teaspoon (5g) ground cumin 1 teaspoon (5g) ground cumin
• 1 teaspoon (5g) dried oregano 1 teaspoon (5g) dried oregano
• 1 teaspoon (5g) smoked paprika 1 teaspoon (5g) smoked paprika
• 1 teaspoon (5g) salt 1 teaspoon (5g) salt
• 1/2 teaspoon (2.5g) black pepper 1/2 teaspoon (2.5g) black pepper
• 1 bay leaf 1 bay leaf
• 4 cups (950ml) chicken broth 4 cups (950ml) chicken broth
• 2 cups (470ml) cooked chicken, shredded 2 cups (470ml) cooked chicken, shredded
• 4 ounces (115g) thin egg noodles 4 ounces (115g) thin egg noodles
• Fresh cilantro, chopped (for garnish) Fresh cilantro, chopped (for garnish)
• Lime wedges (for serving) Lime wedges (for serving)

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 10g, 2g
• Carbohydrates (total, sugars): 30g, 6g
• Protein: 28g
• Fiber: 5g
• Salt: 2g

Preparation

1. 1.
   In a large pot, heat the vegetable oil over medium heat. Add the diced onion and minced garlic, and sauté until fragrant and translucent.
2. 2.
   Add the sliced carrots, celery, green bell pepper, corn kernels, and diced green chilies to the pot. Sauté for a few minutes until the vegetables start to soften.
3. 3.
   Stir in the ground cumin, dried oregano, smoked paprika, salt, black pepper, and bay leaf. Cook for another minute to toast the spices.
4. 4.
   Pour in the chicken broth and bring the soup to a boil. Reduce the heat to low and simmer for 15 minutes to allow the flavors to meld together.
5. 5.
   Add the shredded chicken and thin egg noodles to the pot. Cook for an additional 8-10 minutes, or until the noodles are tender.
6. 6.
   Remove the bay leaf from the soup. Taste and adjust the seasoning if needed.
7. 7.
   Serve the Sopa de Pollo y Fideos hot, garnished with fresh cilantro and lime wedges on the side.

Treat your ingredients with care...

• Corn — Use fresh corn when in season for the best flavor and texture.
• Green chilies — Roast the chilies over an open flame or under the broiler until the skin is charred. This will enhance their smoky flavor.
• Chicken — Use cooked chicken from a roasted chicken or leftover chicken for convenience and added depth of flavor.
• Egg noodles — Cook the noodles separately and add them to the soup just before serving to prevent them from becoming too soft.
• Lime wedges — Squeeze fresh lime juice over the soup before eating to add a refreshing citrus kick.

Tips & Tricks

• For a spicier kick, add a pinch of cayenne pepper or a few dashes of hot sauce.
• Customize the soup by adding other vegetables like zucchini or diced tomatoes.
• If you prefer a thicker soup, add a tablespoon of cornstarch mixed with water to the simmering broth.
• Make a larger batch and freeze individual portions for quick and easy meals later on.
• Serve the soup with warm tortillas or crusty bread for a satisfying meal.

Serving advice

Serve the Sopa de Pollo y Fideos as a comforting main course. Accompany it with warm tortillas or crusty bread for a complete and satisfying meal. Squeeze fresh lime juice over the soup just before eating to add a burst of citrus flavor. Enjoy it while it's hot!

Presentation advice

Present the Sopa de Pollo y Fideos in deep bowls, allowing the vibrant colors of the vegetables to shine through. Garnish each bowl with a sprinkle of fresh cilantro for a pop of green. Serve with lime wedges on the side for an inviting and appetizing presentation.