Molecular Gastronomy Chicken Noodle Soup

Ingredients

While the original Mexican Sopa de Pollo y Fideos is a comforting and hearty soup, this molecular gastronomy adaptation focuses on transforming the textures and presentation. The ingredients remain true to the original, but the cooking methods and techniques are modified to create a unique dining experience. We alse have the original recipe for Sopa de pollo y fideos, so you can check it out.

• 500g (1.1 lb) chicken breast, cooked and shredded 500g (1.1 lb) chicken breast, cooked and shredded
• 200g (7 oz) fideos (thin noodles) 200g (7 oz) fideos (thin noodles)
• 1 liter (4 cups) chicken broth 1 liter (4 cups) chicken broth
• 100g (3.5 oz) carrots, julienned 100g (3.5 oz) carrots, julienned
• 100g (3.5 oz) celery, thinly sliced 100g (3.5 oz) celery, thinly sliced
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 tablespoon olive oil 1 tablespoon olive oil
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 6g, 1g
• Carbohydrates (total, sugars): 20g, 3g
• Protein: 28g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until fragrant.
2. 2.
   Add the julienned carrots and sliced celery to the pot, and cook for a few minutes until slightly softened.
3. 3.
   Pour in the chicken broth and bring to a boil. Reduce the heat to a simmer.
4. 4.
   Add the fideos (thin noodles) to the pot and cook until al dente, following the package instructions.
5. 5.
   Once the noodles are cooked, add the shredded chicken to the pot and season with salt and pepper to taste. Stir well to combine.
6. 6.
   Allow the soup to simmer for a few more minutes to ensure all the flavors meld together.
7. 7.
   Remove from heat and let it cool slightly before serving.

Treat your ingredients with care...

• Chicken — Ensure the chicken breast is fully cooked and shredded before adding it to the soup.
• Fideos (thin noodles) — Cook the noodles separately according to the package instructions to avoid overcooking them in the soup.

Tips & Tricks

• For a more visually appealing presentation, consider using a molecular gastronomy technique like spherification to create small spheres of the chicken broth.
• Experiment with different textures by incorporating molecular gastronomy techniques such as foams or gels.
• Enhance the flavors by infusing the chicken broth with herbs or spices before adding it to the soup.
• Play with temperature contrasts by serving the soup warm with a chilled garnish or vice versa.
• Consider using edible flowers or microgreens as a garnish to add an elegant touch to the dish.

Serving advice

Serve the Molecular Gastronomy Chicken Noodle Soup in individual bowls, allowing the vibrant colors and unique textures to take center stage. Garnish with fresh herbs or edible flowers for an added visual appeal.

Presentation advice

To create an eye-catching presentation, consider using a wide, shallow bowl to showcase the different elements of the soup. Arrange the shredded chicken, julienned carrots, and sliced celery in an artistic manner, and carefully place the cooked fideos on top. Drizzle the chicken broth around the noodles for an elegant touch.