Dish

Gorditas de huevos

Gorditas de huevos is a hearty and flavorful breakfast dish that is perfect for weekends or special occasions. The corn tortilla is made from masa harina, which is a type of corn flour that is used to make tortillas. The scrambled eggs are cooked with onions, tomatoes, and jalapenos, and are seasoned with cumin and chili powder. The salsa is typically a type of red salsa, and the cheese is a crumbly white cheese, such as queso fresco. Gorditas de huevos is a popular street food in Mexico and is often served with a cup of coffee.

Cuisine of the Americas› North American cuisine› Mexican cuisine

Breakfast

Origins and history

Gorditas de huevos is a traditional dish that has been enjoyed in Mexico for centuries. It is believed to have originated in the central region of Mexico, where corn is a common crop. The dish has since become a staple of Mexican cuisine and is enjoyed throughout the country.

Dietary considerations

Gluten-free, suitable for vegetarians

Variations

There are many variations of gorditas de huevos, with different types of salsa and cheese. Some people use a type of green salsa called salsa verde, and some use a type of cheese called queso blanco, which is a mild white cheese. The tortilla can also be made with different types of flour, such as wheat flour or cornmeal.

Presentation and garnishing

To make the tortilla, it is important to use masa harina, which is a special type of corn flour that is used to make tortillas. The scrambled eggs can be made ahead of time and reheated when ready to serve. The salsa can also be made ahead of time and stored in the refrigerator. To garnish, sprinkle chopped cilantro or sliced avocado on top.

Tips & Tricks

To make the tortilla, it is important to use warm water when mixing the masa harina. This will help the dough come together and make a more pliable tortilla. Also, be sure to cook the tortilla on a hot griddle or skillet to get a nice golden brown color.