Tacos de Chapulines with Salsa Verde

Ingredients

• 1 cup (150g) chapulines (grasshoppers) 1 cup (150g) chapulines (grasshoppers)
• 1 tablespoon olive oil 1 tablespoon olive oil
• 1 teaspoon chili powder 1 teaspoon chili powder
• 1/2 teaspoon ground cumin 1/2 teaspoon ground cumin
• 1/2 teaspoon garlic powder 1/2 teaspoon garlic powder
• Salt to taste Salt to taste
• 8 small corn tortillas 8 small corn tortillas
• 1 cup (240ml) salsa verde 1 cup (240ml) salsa verde
• Fresh cilantro, chopped (for garnish) Fresh cilantro, chopped (for garnish)
• Lime wedges (for serving) Lime wedges (for serving)

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 15g, 1g
• Protein: 12g
• Fiber: 3g
• Salt: 0.5g

Preparation

1. 1.
   Preheat the oven to 350°F (180°C).
2. 2.
   In a bowl, combine the chapulines, olive oil, chili powder, cumin, garlic powder, and salt. Mix well to ensure the grasshoppers are evenly coated.
3. 3.
   Spread the seasoned chapulines on a baking sheet and toast them in the preheated oven for 10-12 minutes, or until they become crispy.
4. 4.
   While the chapulines are toasting, warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side.
5. 5.
   Once the chapulines are crispy, remove them from the oven and let them cool slightly.
6. 6.
   To assemble the tacos, place a spoonful of the toasted chapulines onto each tortilla. Top with salsa verde and garnish with fresh cilantro.
7. 7.
   Serve the tacos with lime wedges on the side for squeezing over the top.
8. 8.
   Enjoy the unique flavors and textures of these Tacos de Chapulines!

Treat your ingredients with care...

• Chapulines (grasshoppers) — Ensure that you source edible and safe-to-consume chapulines from a reputable supplier. If you prefer a milder flavor, you can reduce the amount of chili powder used in the seasoning.

Tips & Tricks

• If you can't find chapulines, you can substitute them with other edible insects like crickets or mealworms.
• For an extra kick of flavor, squeeze some lime juice over the assembled tacos before serving.
• If you prefer a spicier salsa verde, you can add a jalapeño or serrano pepper to the salsa mixture.
• To make the tacos more filling, you can add some sliced avocado or diced tomatoes as additional toppings.
• If you're feeling adventurous, try adding a sprinkle of crumbled queso fresco or cotija cheese on top of the tacos for a creamy and salty contrast.

Serving advice

Serve the Tacos de Chapulines hot, allowing your guests to squeeze fresh lime juice over them for an added burst of flavor. Accompany the tacos with a side of Mexican rice and refried beans for a complete and satisfying meal.

Presentation advice

Arrange the tacos on a platter, garnishing them with a sprinkle of fresh cilantro. Serve them alongside a bowl of salsa verde and lime wedges for guests to customize their tacos according to their taste preferences.