Dish

Tacos de chapulines

Grasshopper Tacos

Tacos de chapulines are made by sautéing grasshoppers with garlic, onion, and chili powder. The mixture is then placed in a tortilla and topped with avocado, cilantro, and lime juice. These tacos are high in protein and low in fat, making them a healthy option for those looking to add more protein to their diet. They are also gluten-free and dairy-free, making them a great option for those with dietary restrictions.

Cuisine of the Americas› North American cuisine› Mexican cuisine

Street Food

Origins and history

Tacos de chapulines have been a traditional dish in Mexico for centuries. They were originally eaten by the Aztecs and have since become a popular street food in Mexico City and other parts of the country.

Dietary considerations

Gluten-free, dairy-free

Variations

Tacos de chapulines can be made with different types of grasshoppers, each with their own unique flavor. Some variations include adding cheese or salsa to the taco.

Presentation and garnishing

Tacos de chapulines are typically served on a small plate with a lime wedge and a sprig of cilantro. The grasshoppers can be garnished with additional chili powder or hot sauce for added flavor.

Tips & Tricks

When cooking the grasshoppers, be sure to remove their legs and wings before sautéing them. This will make them easier to eat and improve the texture of the taco.

Side-dishes

Rice and beans

Drink pairings

Mexican beer or tequila

Delicious Tacos de chapulines recipes

Canadian-style Cricket Tacos

Maple-Glazed Cricket Tacos: A Canadian Twist on a Mexican Delicacy