![Tacos de chapulines](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/dishes/tacos-de-chapulines--637d5dcf-8639-483e-981d-555659dd2150.png)
Dish
Tacos de chapulines
Grasshopper Tacos
Tacos de chapulines are made by sautéing grasshoppers with garlic, onion, and chili powder. The mixture is then placed in a tortilla and topped with avocado, cilantro, and lime juice. These tacos are high in protein and low in fat, making them a healthy option for those looking to add more protein to their diet. They are also gluten-free and dairy-free, making them a great option for those with dietary restrictions.
Origins and history
Tacos de chapulines have been a traditional dish in Mexico for centuries. They were originally eaten by the Aztecs and have since become a popular street food in Mexico City and other parts of the country.
Dietary considerations
Gluten-free, dairy-free
Variations
Tacos de chapulines can be made with different types of grasshoppers, each with their own unique flavor. Some variations include adding cheese or salsa to the taco.
Presentation and garnishing
Tacos de chapulines are typically served on a small plate with a lime wedge and a sprig of cilantro. The grasshoppers can be garnished with additional chili powder or hot sauce for added flavor.
Tips & Tricks
When cooking the grasshoppers, be sure to remove their legs and wings before sautéing them. This will make them easier to eat and improve the texture of the taco.
Side-dishes
Rice and beans
Drink pairings
Mexican beer or tequila
Delicious Tacos de chapulines recipes
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