Floribbean Mustazzeddu

Ingredients

In the Floribbean adaptation of Mustazzeddu, we incorporate the vibrant flavors of Floridian cuisine by using local ingredients such as citrus fruits, tropical spices, and plantains. These additions infuse the dish with a unique tropical twist, enhancing the overall flavor profile and creating a delightful fusion of Sicilian and Floridian cuisines. We alse have the original recipe for Mustazzeddu, so you can check it out.

• 2 pounds (900g) pork shoulder, cubed 2 pounds (900g) pork shoulder, cubed
• 1 tablespoon (15ml) olive oil 1 tablespoon (15ml) olive oil
• 1 onion, finely chopped 1 onion, finely chopped
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 1 red bell pepper, diced 1 red bell pepper, diced
• 1 green bell pepper, diced 1 green bell pepper, diced
• 1 jalapeno pepper, seeded and minced 1 jalapeno pepper, seeded and minced
• 1 teaspoon (5g) ground cumin 1 teaspoon (5g) ground cumin
• 1 teaspoon (5g) paprika 1 teaspoon (5g) paprika
• 1 teaspoon (5g) dried oregano 1 teaspoon (5g) dried oregano
• 1 teaspoon (5g) dried thyme 1 teaspoon (5g) dried thyme
• Juice of 2 oranges Juice of 2 oranges
• Juice of 1 lime Juice of 1 lime
• 1 cup (240ml) chicken broth 1 cup (240ml) chicken broth
• 2 ripe plantains, sliced 2 ripe plantains, sliced
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 400 kcal / 1674 KJ
• Fat (total, saturated): 20g, 6g
• Carbohydrates (total, sugars): 20g, 10g
• Protein: 35g
• Fiber: 4g
• Salt: 1g

Preparation

1. 1.
   Heat olive oil in a large skillet over medium heat. Add the onions, garlic, and peppers. Sauté until the vegetables are softened.
2. 2.
   Add the pork shoulder to the skillet and cook until browned on all sides.
3. 3.
   In a small bowl, combine the cumin, paprika, oregano, thyme, salt, and pepper. Sprinkle the spice mixture over the pork and vegetables, stirring well to coat.
4. 4.
   Pour in the orange juice, lime juice, and chicken broth. Bring to a simmer and cover the skillet. Cook for 2-3 hours, or until the pork is tender and easily pulls apart.
5. 5.
   In a separate skillet, heat some oil over medium heat. Add the plantain slices and cook until golden brown on both sides.
6. 6.
   Serve the Floribbean Mustazzeddu with the caramelized plantains and a side of rice.

Treat your ingredients with care...

• Plantains — Choose ripe plantains with yellow skin and black spots for a sweeter flavor. If you can't find plantains, you can substitute with ripe bananas, although the flavor will be slightly different.

Tips & Tricks

• For an extra kick of heat, add a dash of hot sauce or sprinkle some crushed red pepper flakes.
• Marinate the pork overnight for even more flavor.
• Serve the Mustazzeddu with a squeeze of fresh lime juice for a burst of citrusy freshness.
• If you prefer a thicker sauce, you can remove the cooked pork from the skillet and simmer the remaining liquid until it reduces to your desired consistency.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated for a quick and delicious meal.

Serving advice

Serve the Floribbean Mustazzeddu with a side of fluffy white rice and garnish with fresh cilantro leaves for a burst of freshness. The caramelized plantains add a touch of sweetness and complement the savory flavors of the dish perfectly.

Presentation advice

Arrange the tender pieces of pork shoulder on a platter, surrounded by the golden-brown plantain slices. Drizzle some of the flavorful cooking liquid over the meat and garnish with a sprinkle of fresh herbs for an appetizing presentation.