Dish
Vastedda
Vastedda is a hearty and flavorful sandwich that is typically served as a street food in Sicily. The sandwich is made by grilling slices of veal spleen and then stuffing them into a soft roll with ricotta cheese and a sprinkle of sea salt. The sandwich is often served with a side of pickled vegetables or olives.
Origins and history
Vastedda has been a popular street food in Sicily for centuries. It is believed to have originated in the city of Palermo, where it was a favorite of the working class.
Dietary considerations
Not suitable for vegetarians or vegans
Variations
There are many variations of Vastedda, with some recipes calling for the addition of other meats or cheeses. Some versions also include a sprinkle of lemon juice or a drizzle of olive oil.
Presentation and garnishing
Vastedda is typically served wrapped in paper, with a sprinkle of chopped parsley or oregano.
Tips & Tricks
To make your Vastedda extra special, try adding a slice of grilled eggplant or a dollop of pesto to the sandwich.
Side-dishes
Vastedda can be served with a variety of side dishes, including a bowl of pasta or a mixed green salad.
Drink pairings
Vastedda pairs well with a glass of red wine, such as a Chianti or Sangiovese.
Delicious Vastedda recipes
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