Recipe

Vastedda with Sautéed Greens and Ricotta

Sicilian Delight: Vastedda - A Savory Delicacy with Sautéed Greens and Creamy Ricotta

4.7 out of 5

Indulge in the flavors of Sicilian cuisine with this authentic Vastedda recipe. This traditional dish features a warm and crusty roll filled with sautéed greens and creamy ricotta, creating a delightful combination of textures and flavors.

Bread› Vastedda

European cuisine› Mediterranean cuisine› Italian cuisine› Sicilian cuisine

Preparation time

15 minutes

Cooking time

10 minutes

Total time

25 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Mediterranean, Low-carb, High-fiber, Gluten-free (if using gluten-free rolls)

Allergens

Wheat (if using regular rolls), Dairy

Not suitable for

Vegan, Dairy-free, Paleo, Keto, Nut-free

Ingredients

4 crusty rolls 4 crusty rolls
2 tablespoons olive oil (30ml) 2 tablespoons olive oil (30ml)
3 cloves of garlic, minced 3 cloves of garlic, minced
4 cups mixed greens (wild chicory, Swiss chard, spinach), chopped (120g) 4 cups mixed greens (wild chicory, Swiss chard, spinach), chopped (120g)
Salt and pepper, to taste Salt and pepper, to taste
1 cup ricotta cheese (240g) 1 cup ricotta cheese (240g)

Nutrition

Calories: 320 kcal / 1340 KJ
Fat: 15g (Saturated Fat: 6g)
Carbohydrates: 35g (Sugars: 3g)
Protein: 12g
Fiber: 5g
Salt: 0.8g

Preparation

1.
Preheat the oven to 180°C (350°F).
2.
Slice the rolls in half lengthwise and place them on a baking sheet.
3.
Toast the rolls in the oven for about 5 minutes or until they are crispy on the outside.
4.
In a large skillet, heat the olive oil over medium heat.
5.
Add the minced garlic and sauté for about 1 minute until fragrant.
6.
Add the mixed greens to the skillet and cook until wilted, about 5 minutes.
7.
Season with salt and pepper to taste.
8.
Remove the skillet from heat and let the greens cool slightly.
9.
Spread a generous amount of ricotta cheese on the bottom half of each toasted roll.
10.
Top the ricotta with a generous portion of the sautéed greens.
11.
Place the top half of the roll on the greens to complete the sandwich.
12.
Serve the Vastedda warm and enjoy!

Treat your ingredients with care...

Greens — Make sure to wash the greens thoroughly and remove any tough stems before chopping.
Ricotta cheese — Opt for a high-quality ricotta cheese for a creamy and rich flavor.

Tips & Tricks

For an extra kick of flavor, add a sprinkle of red pepper flakes to the sautéed greens.
Experiment with different types of bread rolls to find your favorite combination.
If you prefer a creamier texture, mix some grated Parmesan cheese into the ricotta before spreading it on the rolls.
Serve the Vastedda with a side of marinara sauce for dipping.
To make it heartier, add some grilled sausage or roasted vegetables to the filling.

Serving advice

Serve the Vastedda warm as a delicious lunch or dinner option. Pair it with a fresh green salad or a side of roasted potatoes for a complete meal.

Presentation advice

To enhance the presentation, cut the Vastedda in half diagonally and serve it on a wooden cutting board or a rustic plate. Garnish with a sprig of fresh herbs, such as parsley or basil, for a pop of color.