Recipe
U' Pituni - Sicilian Stuffed Fried Calzone
Sicilian Delight: Crispy Stuffed Calzone with a Twist
4.0 out of 5
U' Pituni is a traditional Sicilian dish that combines the flavors of a calzone with a unique twist. This recipe features a crispy fried dough filled with a delicious combination of ingredients, making it a perfect snack or appetizer in Sicilian cuisine.
Metadata
Preparation time
30 minutes
Cooking time
10 minutes
Total time
1 hour 40 minutes (including rising time)
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Vegetarian, Pescatarian, Mediterranean, Dairy-free (if omitting cheese), Nut-free
Allergens
Wheat (gluten), Fish (anchovies)
Not suitable for
Vegan, Gluten-free, Paleo, Keto, Low-carb
Ingredients
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2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
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1 teaspoon active dry yeast 1 teaspoon active dry yeast
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1/2 teaspoon salt 1/2 teaspoon salt
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1/2 cup (120ml) warm water 1/2 cup (120ml) warm water
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2 tablespoons olive oil 2 tablespoons olive oil
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1 cup (120g) shredded mozzarella cheese 1 cup (120g) shredded mozzarella cheese
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1/2 cup (120ml) tomato sauce 1/2 cup (120ml) tomato sauce
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4 anchovy fillets, chopped 4 anchovy fillets, chopped
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2 tablespoons capers 2 tablespoons capers
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1 teaspoon dried oregano 1 teaspoon dried oregano
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Vegetable oil, for frying Vegetable oil, for frying
Nutrition
- Calories: 320 kcal / 1340 KJ
- Fat: 12g (Saturated Fat: 4g)
- Carbohydrates: 40g (Sugars: 2g)
- Protein: 12g
- Fiber: 2g
- Salt: 1.5g
Preparation
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1.In a small bowl, dissolve the yeast in warm water and let it sit for 5 minutes until frothy.
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2.In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
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3.Mix the ingredients together until a dough forms. Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic.
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4.Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.
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5.In a separate bowl, mix together the shredded mozzarella, tomato sauce, chopped anchovies, capers, and dried oregano.
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6.Punch down the risen dough and divide it into small balls. Roll out each ball into a circle about 6 inches in diameter.
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7.Spoon a generous amount of the filling onto one half of each dough circle, leaving a small border around the edges.
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8.Fold the other half of the dough over the filling and press the edges firmly to seal.
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9.Heat vegetable oil in a deep pan or fryer to 350°F (180°C). Carefully place the stuffed calzones into the hot oil and fry until golden brown on both sides, about 3-4 minutes per side.
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10.Remove the fried calzones from the oil and drain on a paper towel-lined plate.
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11.Serve U' Pituni hot or at room temperature as a delicious snack or appetizer.
Treat your ingredients with care...
- Anchovies — If you're not a fan of anchovies, you can substitute them with chopped black olives for a similar salty flavor.
- Capers — Rinse the capers before using them to remove excess saltiness.
- Mozzarella cheese — For a more authentic taste, use fresh mozzarella instead of shredded. Tear it into small pieces and distribute it evenly in the filling.
Tips & Tricks
- Make sure the dough is well-risen before rolling it out to achieve a light and airy texture.
- Use a deep-fry thermometer to maintain the oil temperature and ensure crispy calzones.
- Experiment with different fillings such as ham, salami, or sautéed vegetables to customize the U' Pituni to your taste.
- Serve with a side of marinara sauce or a sprinkle of grated Parmesan cheese for extra flavor.
- Leftover U' Pituni can be reheated in the oven for a few minutes to regain their crispiness.
Serving advice
Serve U' Pituni as a delicious appetizer or snack. They are best enjoyed hot or at room temperature. Pair them with a side of marinara sauce for dipping or a fresh green salad for a complete meal.
Presentation advice
Arrange the U' Pituni on a platter, showcasing their golden brown color and crispy texture. Garnish with a sprinkle of fresh oregano or parsley for a pop of color. Serve with a side of marinara sauce in a small bowl for dipping.
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