Dish

Pizzolo

Pizzolo is a delicious pizza that is made with a thick crust that is crispy on the outside and soft on the inside. The tomato sauce is made with fresh tomatoes, garlic, and herbs, and is spread over the crust. The cheese is then added on top, along with a variety of toppings, such as anchovies, olives, and capers. Pizzolo is a flavorful and hearty dish that is perfect for any occasion.

European cuisine› Mediterranean cuisine› Italian cuisine› Sicilian cuisine

Pizza

Origins and history

Pizzolo originated in Sicily, Italy, where it is a popular dish that is often served in pizzerias and restaurants. It is believed to have been created in the 19th century.

Dietary considerations

Pizzolo is not suitable for those who are lactose intolerant or have a gluten allergy.

Variations

There are many variations of Pizzolo, including Pizzolo con Salsiccia (Pizzolo with sausage) and Pizzolo con Funghi (Pizzolo with mushrooms).

Presentation and garnishing

Pizzolo can be garnished with fresh herbs, such as basil or oregano, and a drizzle of olive oil. It can also be served with a sprinkle of red pepper flakes for added heat.

Tips & Tricks

To make the crust extra crispy, preheat the oven to the highest temperature possible and bake the pizza on a preheated pizza stone or baking sheet. This will help to create a crispy crust that is perfect for Pizzolo.

Side-dishes

Pizzolo can be served with a variety of side dishes, including a simple green salad or roasted vegetables. It is also delicious with a side of garlic bread or breadsticks.