Dish

Stigghiola

Stigghiola is a simple and flavorful dish made by marinating lamb or beef intestines in a mixture of olive oil, lemon juice, garlic, and herbs before grilling them over an open flame. The dish is often served with a squeeze of lemon juice and a sprinkle of salt.

European cuisine› Mediterranean cuisine› Italian cuisine› Sicilian cuisine

Offal Dish

Origins and history

Stigghiola originated in Sicily and is a popular street food in Palermo. The dish is believed to have been created by local butchers who would use the leftover intestines from their shops to create a tasty and filling snack.

Dietary considerations

This dish is not suitable for vegetarians or those who do not eat offal. It may also be too rich for some individuals.

Variations

There are many variations of stigghiola, with some recipes including additional ingredients such as onions, tomatoes, and chili peppers. Some versions of the dish also use goat or pork intestines instead of lamb or beef.

Presentation and garnishing

Stigghiola is traditionally served on a skewer or wrapped in a piece of bread. The dish is often garnished with fresh parsley and a sprinkle of red pepper flakes.