Floribbean Pasta with Smoky Bacon and Spicy Peppers

Ingredients

In this Floribbean adaptation of pasta alla gricia, we infuse the dish with the vibrant flavors of Floridian and Caribbean cuisine. We incorporate smoky bacon, which adds a depth of flavor and richness to the dish. Additionally, we introduce spicy peppers to bring a fiery kick that complements the creaminess of the sauce. The use of fresh herbs and a squeeze of lime adds a tropical twist, enhancing the overall flavor profile and giving it a distinct Floribbean flair. We alse have the original recipe for Pasta alla gricia, so you can check it out.

• 8 ounces (225g) spaghetti 8 ounces (225g) spaghetti
• 4 slices of smoky bacon, diced 4 slices of smoky bacon, diced
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 jalapeno pepper, seeded and finely chopped 1 jalapeno pepper, seeded and finely chopped
• 1 red bell pepper, seeded and thinly sliced 1 red bell pepper, seeded and thinly sliced
• 1 cup (240ml) heavy cream 1 cup (240ml) heavy cream
• 1/2 cup (120ml) chicken or vegetable broth 1/2 cup (120ml) chicken or vegetable broth
• 1/2 teaspoon smoked paprika 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper 1/4 teaspoon cayenne pepper
• Salt and black pepper, to taste Salt and black pepper, to taste
• Fresh cilantro or parsley, for garnish Fresh cilantro or parsley, for garnish
• Lime wedges, for serving Lime wedges, for serving

Nutrition

• Calories (kcal / KJ): 480 kcal / 2009 KJ
• Fat (total, saturated): 28g, 14g
• Carbohydrates (total, sugars): 40g, 3g
• Protein: 15g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. 2.
   In a large skillet, cook the diced bacon over medium heat until crispy. Remove the bacon from the skillet and set aside, leaving the bacon fat in the pan.
3. 3.
   In the same skillet, add the chopped onion, minced garlic, jalapeno pepper, and red bell pepper. Sauté until the vegetables are tender.
4. 4.
   Pour in the heavy cream and chicken or vegetable broth. Stir in the smoked paprika and cayenne pepper. Season with salt and black pepper to taste.
5. 5.
   Simmer the sauce for 5-7 minutes, allowing it to thicken slightly.
6. 6.
   Add the cooked spaghetti to the skillet and toss until the pasta is coated evenly with the sauce.
7. 7.
   Serve the Floribbean pasta hot, garnished with fresh cilantro or parsley. Squeeze a lime wedge over each serving for a burst of citrusy flavor.

Treat your ingredients with care...

• Bacon — Choose a smoky bacon variety to enhance the Floribbean flavors of the dish.
• Jalapeno pepper — Adjust the amount of jalapeno according to your desired level of spiciness. For a milder version, remove the seeds before chopping.

Tips & Tricks

• For a smokier flavor, you can add a dash of liquid smoke to the sauce.
• If you prefer a creamier sauce, you can add grated Parmesan cheese to the skillet and stir until melted.
• To make the dish more colorful, you can use a mix of different colored bell peppers.
• For an extra burst of freshness, sprinkle some lime zest over the finished dish.
• If you want to add some crunch, top the pasta with toasted coconut flakes before serving.

Serving advice

Serve the Floribbean Pasta with Smoky Bacon and Spicy Peppers as a main course, accompanied by a fresh green salad or grilled vegetables. It pairs well with a glass of chilled white wine or a tropical fruit-infused iced tea.

Presentation advice

Present the dish by twirling the pasta onto individual plates, ensuring that the colorful peppers and bacon are evenly distributed. Garnish with a sprig of fresh cilantro or parsley and place a lime wedge on the side for squeezing over the pasta just before eating. The vibrant colors and enticing aroma will make it an irresistible sight.