Cheesy Frittata

Ingredients

• 8 large eggs 8 large eggs
• 1/4 cup (60ml) milk 1/4 cup (60ml) milk
• 1/2 cup (50g) grated Parmesan cheese 1/2 cup (50g) grated Parmesan cheese
• 1/2 cup (60g) shredded mozzarella cheese 1/2 cup (60g) shredded mozzarella cheese
• 1/4 cup (15g) chopped fresh basil 1/4 cup (15g) chopped fresh basil
• 1/4 cup (15g) chopped fresh oregano 1/4 cup (15g) chopped fresh oregano
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 2 tablespoons olive oil 2 tablespoons olive oil

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 18g, 7g
• Carbohydrates (total, sugars): 2g, 1g
• Protein: 20g
• Fiber: 0g
• Salt: 1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a large bowl, whisk together the eggs, milk, Parmesan cheese, mozzarella cheese, basil, oregano, salt, and black pepper.
3. 3.
   Heat olive oil in an oven-safe skillet over medium heat.
4. 4.
   Pour the egg mixture into the skillet and cook for 3-4 minutes, until the edges start to set.
5. 5.
   Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is set and golden brown on top.
6. 6.
   Remove from the oven and let it cool for a few minutes before slicing.
7. 7.
   Serve warm and enjoy!

Treat your ingredients with care...

• Eggs — Make sure to use fresh eggs for the best flavor and texture.
• Parmesan cheese — Opt for freshly grated Parmesan cheese for a more intense flavor.
• Mozzarella cheese — Use shredded mozzarella cheese for easy melting and a gooey texture.
• Fresh basil and oregano — If fresh herbs are not available, you can substitute with dried herbs, but reduce the quantity by half.

Tips & Tricks

• For added flavor, you can sauté some onions and bell peppers before adding the egg mixture.
• Experiment with different types of cheeses, such as Gruyere or cheddar, to create your own unique flavor combination.
• Serve the frittata with a side of fresh salad or crusty bread for a complete meal.
• Leftover frittata can be refrigerated and enjoyed cold or reheated for a quick and satisfying meal.
• Customize your frittata by adding your favorite vegetables, such as spinach, mushrooms, or cherry tomatoes.

Serving advice

Serve the Cheesy Frittata warm, either as a main dish or as part of a brunch spread. Cut it into wedges and garnish with fresh herbs for an appealing presentation.

Presentation advice

To enhance the presentation, sprinkle some extra grated Parmesan cheese and fresh herbs on top of the frittata before serving. Serve it on a platter with a colorful salad on the side for an eye-catching display.