Xinjiang-style Cheese Frittata

Ingredients

In this Xinjiang-style adaptation, the traditional Italian frittata is transformed with the addition of Xinjiang spices and flavors. The original dish is typically made with Italian cheeses and herbs, while the Xinjiang version incorporates local Xinjiang cheese and spices like cumin and chili. The result is a fusion of Italian and Xinjiang cuisines, creating a unique and flavorful dish that showcases the best of both worlds. We alse have the original recipe for Frittata al formaggio, so you can check it out.

• 6 large eggs 6 large eggs
• 1 cup (100g) Xinjiang cheese, grated 1 cup (100g) Xinjiang cheese, grated
• 1/2 cup (120ml) milk 1/2 cup (120ml) milk
• 1/2 teaspoon ground cumin 1/2 teaspoon ground cumin
• 1/4 teaspoon chili powder 1/4 teaspoon chili powder
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat (total, saturated): 16g, 6g
• Carbohydrates (total, sugars): 2g, 1g
• Protein: 17g
• Fiber: 0g
• Salt: 0.6g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a large bowl, whisk together the eggs, grated Xinjiang cheese, milk, ground cumin, chili powder, salt, and black pepper.
3. 3.
   Heat the vegetable oil in an oven-safe skillet over medium heat.
4. 4.
   Pour the egg mixture into the skillet and cook for 3-4 minutes, or until the edges start to set.
5. 5.
   Transfer the skillet to the preheated oven and bake for 12-15 minutes, or until the frittata is set and golden on top.
6. 6.
   Remove from the oven and let it cool for a few minutes before slicing.
7. 7.
   Serve warm and enjoy!

Treat your ingredients with care...

• Xinjiang cheese — If you can't find Xinjiang cheese, you can substitute it with a mild, meltable cheese like mozzarella or cheddar.

Tips & Tricks

• For a spicier kick, add a pinch of Xinjiang chili flakes to the egg mixture.
• Experiment with different types of Xinjiang cheese to find your favorite flavor combination.
• Serve the frittata with a dollop of Xinjiang-style yogurt for a refreshing contrast.

Serving advice

Serve the Xinjiang-style Cheese Frittata as a main dish for breakfast, brunch, or a light dinner. Pair it with a fresh salad or some crusty bread for a complete meal.

Presentation advice

Garnish the frittata with a sprinkle of chopped fresh herbs like cilantro or parsley to add a pop of color and freshness to the dish. Serve it on a vibrant plate to showcase the beautiful golden crust.