Dish

Biscotto di Sant'Antonio

Biscotto di Sant'Antonio is a type of cookie that is made with flour, sugar, eggs, and butter. The dough is rolled out and cut into small circles, which are then baked until they are golden brown. The cookies are crispy on the outside and soft on the inside, with a delicate buttery flavor. They are often served with a cup of coffee or tea, and can be enjoyed as a snack or dessert. Biscotto di Sant'Antonio is a classic Italian cookie that has been enjoyed for generations, and is still a popular treat today.

European cuisine› Mediterranean cuisine› Italian cuisine

Sweet Bread

Origins and history

Biscotto di Sant'Antonio is a traditional Italian cookie that originated in the town of Padua, in the northeastern region of Italy. It is named after Saint Anthony of Padua, a Franciscan friar who was born in Lisbon, Portugal. The cookie is often served during the Christmas season, and is a popular treat in many parts of Italy.

Dietary considerations

Vegetarian, contains gluten, dairy, and eggs

Variations

There are many variations of Biscotto di Sant'Antonio, including those that are made with almonds, hazelnuts, or chocolate chips. Some recipes also call for the addition of lemon zest or other flavorings.

Presentation and garnishing

Biscotto di Sant'Antonio is best presented on a decorative platter or cookie tray. It can be garnished with a dusting of powdered sugar or a drizzle of melted chocolate for an extra touch of sweetness.

Tips & Tricks

To ensure that the cookies are crispy on the outside and soft on the inside, be sure to roll the dough out to the correct thickness. If the dough is too thick, the cookies will be too soft and doughy. If the dough is too thin, the cookies will be too crispy and may burn easily. If you want to add a twist to the classic recipe, try adding some lemon zest or chocolate chips to the dough.

Side-dishes

Biscotto di Sant'Antonio is typically served as a standalone snack or dessert, but can also be paired with a variety of side dishes, including fresh fruit, cheese, or a selection of Italian meats.