Dish
Pasta chî sàrdi
Pasta with Sardines
Pasta chî sàrdi is made with bucatini pasta, which is a thick, spaghetti-like pasta that is perfect for holding onto the sauce. The sauce is made with sardines, fennel, raisins, pine nuts, and breadcrumbs. The pasta is cooked until al dente and then tossed with the sauce. The dish is typically served with a sprinkle of breadcrumbs on top.
Origins and history
Pasta chî sàrdi originated in the Sicilian region of Italy, which is known for its seafood dishes. The dish has been a staple in the region for centuries and is now enjoyed all over the world.
Dietary considerations
This dish is pescatarian and contains gluten and nuts.
Variations
There are many variations of pasta chî sàrdi, including adding tomatoes or olives to the dish. Some people also like to add a splash of white wine to the sauce for a tangy flavor.
Presentation and garnishing
Pasta chî sàrdi is typically served in a bowl or on a plate. It can be garnished with a sprig of fresh fennel or a sprinkle of breadcrumbs.
Tips & Tricks
To make the sauce extra flavorful, toast the pine nuts and breadcrumbs before adding them to the sauce.
Side-dishes
Pasta chî sàrdi can be served with a side salad or some crusty bread. It is also delicious with grilled vegetables or roasted potatoes.
Drink pairings
This dish pairs well with a light red wine, such as Pinot Noir or Chianti.
Delicious Pasta chî sàrdi recipes
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