Dish
Bagnet verd
Green sauce
Bagnet verd is a tangy and flavorful sauce that is perfect for grilled meats and vegetables. It is typically made by blending the parsley, garlic, anchovies, and capers in a food processor, then slowly adding the olive oil until the sauce is smooth and creamy. The result is a bright green sauce that is perfect for drizzling over grilled meats and vegetables.
Origins and history
Bagnet verd originated in Italy, where it has been a staple of Italian cuisine for centuries. It is typically served with grilled meats and vegetables, but can also be used as a dip for bread or as a topping for pizza.
Dietary considerations
Gluten-free, dairy-free
Variations
There are many variations of bagnet verd, including those that use different types of herbs or omit the anchovies for a vegetarian version. Some recipes call for the addition of lemon juice or red pepper flakes to the sauce, while others use a combination of both.
Presentation and garnishing
Bagnet verd is typically served in a small bowl alongside grilled meats and vegetables.
Tips & Tricks
To make the sauce even more tangy and flavorful, try adding a splash of red wine vinegar or a pinch of lemon zest.
Side-dishes
Grilled vegetables, roasted potatoes
Drink pairings
Chianti, Pinot Noir
Delicious Bagnet verd recipes
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